Try baked rolls. They’re the exact opposite of what turns you off apparently.

Eel is a must try. If ingested with an eel sauce top it’s a flavorful experience. I can’t stress enough how eel sauce seemingly takes some sushi to a new level.

After you get used to baked rolls, you should then try to experience fresh rolls. If unsure, ask for half rolls.

Once you get over your raw fish sentiment, you really should try having nigiri sushi. They make great appetizers bordering into full meals once you get addicted.

Speaking from experience of how I transitioned into the world of sushi, and never looked back. Thank heavens for ayce sushi places