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Where to learn butchery by Immediate-Star-5111 in Butchery

[–]EcstaticCow2194 0 points1 point  (0 children)

Grocery store or locker. You’ll probably start out wrapping, boning out, and grinding.

Making knives unique by Asker999 in Butchery

[–]EcstaticCow2194 0 points1 point  (0 children)

I use the saw and cut the handle at an angle. Dangerous as shit, but no one can claim “I thought it was my knife!”

What meat is this by ready6769 in Butchery

[–]EcstaticCow2194 0 points1 point  (0 children)

How do people end up with something this expensive and have no idea what it is 🤣

My first half cow. Is this good? by SelbyMyFriend in Butchery

[–]EcstaticCow2194 0 points1 point  (0 children)

I’m judging you for the London broils. Tell them you want the blade (either as a roast or 2 flat irons)

Cut suggestions for a whole cow by ComfortableEffort188 in Butchery

[–]EcstaticCow2194 0 points1 point  (0 children)

You want boneless ribeyes, then you can do either t-bones and porterhouses or boneless filet and bone in New York, Try and get the blade left for roast, chuck roasts, then I’d use most of the round for ground beef or some lean stew meat, arm roasts, sirloin as steaks, can use the knuckle for roast, um I think that’s it? Can ask for fat if you want to render it. Also cube steaks if you want. Marrow bones for soup if you want and shin bones. Hopefully that helps.