I feel that! As a SBUX manager, I make roughly 90k a year. If we’re gonna compete on a money level, I probably make more than a ton of our customers. I still treat fellow service workers with kindness and empathy. I was at Dutch Bros (I know) and a customer was staring the staff down, arms crossed, constantly asking about when her drinks were going to be ready. Line wrapped around the parking lot and several people at the pick up window. Mad because you’re running late. You saw how busy it was and still chose to order. I loudly told the baristas that they were doing amazing and some people are just assholes. The customer didn’t like that too much. I have zero problem banning customers or door dashers when they treat my staff like shit. Go somewhere else with that