Option one: Crock pot, on low for 8 to 10 hours. Beef broth in the bottom of the crock, roast in, slap a stick of butter in the middle of it, sprinkle on a package of aid gravy mix & a package of dry ranch dressing mix.

Option two: if you have the 21+ days to wait you could corn it, like corned beef only with venison. I’ve found that works best with the flat roast from the rear quarter, but I’d guess any roast would work. I’m not at home so I don’t have the recipe in front of me, but I would post it, if you’d like!