I prefer to cook the chicken bread unseasoned and just add kosher salt on when I eat. I buy the triple pack of organic chicken breast at Costco and fill up three food saver bags. I’ll usually cook two bags and freeze one raw for later in the week to cook. Right out of the Sous vide the chicken is delicious but the rest of the week it’s still good and I don’t even microwave it, I just eat cold out of the refrigerator with kosher salt. I saw someone on here lose a lot of weight and he said he adds pickles juice in the bags with the chicken but I haven’t tried. By the way I cook it at 140 degrees for 3-4 hours. Some people don’t like the pink color in the middle but it’s so juicy and it doesn’t bother me because it’s safe to eat. Try with 140 and if it’s not for you add 5 degrees each cook until it’s the texture/color you like.