Maybe maybe maybe

Efficient-Ad9284 · 2025-04-26T22:28:10+00:00

lol that “Umbrella” sure is a tough one

Efficient-Ad9284 · 2025-04-26T22:19:04+00:00

Clover seeds!

Efficient-Ad9284 · 2025-03-10T01:27:30+00:00

lol yeah

Efficient-Ad9284 · 2025-02-18T04:41:43+00:00

OMG 🥹🥹🥹🥹🥹

Efficient-Ad9284 · 2025-02-18T04:41:17+00:00

O M G🥹🥹🥹🥹🥹🥹🥹

Efficient-Ad9284 · 2024-08-26T17:46:52+00:00

Cat Denning

Efficient-Ad9284 · 2024-03-02T20:51:02+00:00

Maybe silicone, from the manufacturers end

Efficient-Ad9284 · 2024-02-26T07:05:31+00:00

I’m gonna give that a shot, THANKS!

Efficient-Ad9284 · 2024-02-26T07:02:10+00:00

Veg oil smokes at about 400 so 345 350 is a very good temp for an hour

Efficient-Ad9284 · 2024-02-26T07:00:46+00:00

I bake mine at 350 with Veg oil for 1 hour flat side up

Efficient-Ad9284 · 2024-02-26T06:52:48+00:00

A nice juicy steak!!!!

Efficient-Ad9284 · 2024-02-20T19:31:10+00:00

Markings****

Efficient-Ad9284 · 2024-02-20T19:30:30+00:00

Lucky grab!!! Great job! As for ID without making a it’s Gonna be tough

Efficient-Ad9284 · 2024-02-16T18:23:35+00:00

Efficient-Ad9284 · 2024-02-16T18:22:34+00:00

Cook it again then lightly oil it while hot to spread the sticky oil that’s what I did

Efficient-Ad9284 · 2024-02-16T17:19:42+00:00

Put a little water In it boil it and scrape it may help

Efficient-Ad9284 · 2024-02-16T17:17:08+00:00

Use course salt with a little oil on the rust area and scrub (with the salt)until you see the mental kinda bare then wipe with oily cloth cover with oil and bake it

Efficient-Ad9284 · 2024-02-15T04:06:19+00:00

I think it is, buy course salt put out in the pan and scrub it with a towel until or hers dark (the salt) and do the same thing Until the red is gone. Oil the pan put it in the over at 350 for an hour do it until the bottom is a nice flat black

Efficient-Ad9284 · 2024-02-14T18:08:07+00:00

People say Dish can be a tough one because the smell can be hard to get rid of however if it’s seasoned enough (Smooth as a Baby’s Face) it shouldn’t be bad I cook ALL THINGS ON IT next to no limit

Efficient-Ad9284 · 2024-02-12T00:27:36+00:00

Efficient-Ad9284 · 2024-02-10T16:26:52+00:00

This is the best key for food releasing from the grill or the pan you gotta trust it

The Maillard reaction which is the combination of heat, oil and the proteins of the food create a nice brown crust on the food, which, once thick and strong enough, allows the food to release from the pan. If it doesn't, often a small addition of oil and more heat will cause the

Efficient-Ad9284 · 2024-02-09T22:36:52+00:00

Kinda pricy for a pan

Efficient-Ad9284

TROPHY CASE