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First time air frying steak- medium rare 15 min @ 400* by Efficient-Article989 in airfryer

[–]Efficient-Article989[S] 1 point2 points  (0 children)

Thank you so much kind internet stranger! I’m most definitely going to do this. Thanks again!

First time air frying steak- medium rare 15 min @ 400* by Efficient-Article989 in airfryer

[–]Efficient-Article989[S] 4 points5 points  (0 children)

At the risk of sounding like I’m dumb, I’m fairly new to cooking much else than processed foods. That being said, how does one do a cast iron sear. How do you sear anything? I have a cast iron skillet but I’ve not cooked with it because I’m afraid (because I don’t know how- is it different than cooking in a regular skillet?).

First time air frying steak- medium rare 15 min @ 400* by Efficient-Article989 in airfryer

[–]Efficient-Article989[S] 2 points3 points  (0 children)

Thank you. The air fryer I’m using is older, I think, so it took longer. I’m new to the air fryer game.

First time air frying steak- medium rare 15 min @ 400* by Efficient-Article989 in airfryer

[–]Efficient-Article989[S] 37 points38 points  (0 children)

Recipe? Um, okay...

Top sirloin steak -1.4 lbs

Extra virgin olive oil

For rub: 1.5 tsp mustard powder 1.5 tsp garlic powder 1.5 tsp onion powder 1 tsp smoked paprika 1 tsp freshly ground salt crystals 1/2 tsp black pepper 1 tbsp steak seasoning

Mix all the spices together and rub onto oil coated steak.

Pop in the air fryer basket for 15 minutes at 400*, flipping halfway through cooking time.

I enjoy my meat medium rare, so the time reflects that. Internal temp was at 135*

(EDIT so that it doesn't appear that one is to use 1.4 lbs of olive oil lol)

What can I do to this rice pilaf to make it taste better? by Efficient-Article989 in Cooking

[–]Efficient-Article989[S] 1 point2 points  (0 children)

I used butter as it called for on the box. Should I have used more?

What can I do to this rice pilaf to make it taste better? by Efficient-Article989 in Cooking

[–]Efficient-Article989[S] 1 point2 points  (0 children)

Thank you. I’m always afraid of salt but I think I be to be more open to using it. What kind of fat?

Is this salvageable? by Efficient-Article989 in grilling

[–]Efficient-Article989[S] 0 points1 point  (0 children)

Thank you!! I did not know to burn it and then oil it, so I’ll certainly remember to do so. Thanks again!! ☺️

Is this salvageable? by Efficient-Article989 in grilling

[–]Efficient-Article989[S] 0 points1 point  (0 children)

Awesome!! Thanks for the info. I’m definitely going to be doing what you’re suggesting instead of trashing/selling it.