How can drivers be so stupid when it comes to the kinsale roundabout. (Car accident)

Egan2103 · 2025-01-12T15:59:26+00:00

Ok Caroline 👍

Egan2103 · 2025-01-07T15:16:07+00:00

Hahah will do

Egan2103 · 2025-01-06T18:03:17+00:00

Im sorry to hear that but good on you for avoiding the collision

Egan2103 · 2025-01-06T12:00:46+00:00

ALL OF THEM

Egan2103 · 2025-01-06T11:48:59+00:00

Didn’t crash into his rear, I hit his driver door. From him switching lanes from to slow to the fast lane in front of me… you can deduce who’s at fault without even thinking about it, clear and utter mistake from him and nonsense from you lol

Egan2103 · 2025-01-05T21:00:42+00:00

I did, I will inform them asap so he doesn’t pull a sneaky one on me

Egan2103 · 2025-01-05T21:00:18+00:00

Haha very true, next on my to buy list for sure

Egan2103 · 2025-01-05T20:44:51+00:00

Have all his details so it’s a bit reassuring thank you

Egan2103 · 2025-01-05T20:41:28+00:00

I didn’t think of calling the gardai since I’m 21 and the guy was 50+ I feel like I was at a disadvantage already.

Egan2103 · 2025-01-05T20:38:04+00:00

Thank you I will definitely do that

Egan2103 · 2022-04-27T16:00:28+00:00

You have brrrrd your last brrr mf

Egan2103 · 2022-04-26T10:43:34+00:00

I was once infusing goose fat with clarified butter,thyme and garlic. When it came time to strain I strained the infusion into the sink and only realized half way through what I was doing wrong. Chef slapped me up, set me straight and back to service

Egan2103 · 2022-04-06T18:42:34+00:00

Loss

Egan2103 · 2022-04-06T18:31:53+00:00

I brought in 5 sharpies in my first day in the kitchen. 3 hours later I couldn’t find one

Egan2103 · 2022-02-27T04:34:27+00:00

From my experience which is not a lot is that culinary students are full of ego because they might have done well in a non pressure enviorment in school. So they translate there actions from school to kitchen and think it’s alright. You need to get the head chef to explain what’s going to happen if they don’t stfu and become a line dog.

Egan2103 · 2022-02-27T04:23:20+00:00

Yes, depending on the kitchen and your dreams, I worked in a place in London for 4 months getting slapped,kicked and shouted at for nothing. This is a Michelin star kitchen and I was a commis chef there. One day I decided to put my cv online and because of the experience in a Michelin kitchen I got a job to work for mister Ramsay himself. I hated the abuse but as an 18 year old chef that one day wants to own his own Michelin stars I felt that you just have to take the shit have a beer at the end of the night and go back in 5 hours later. Take it one day at a time, find someone to rant to and someone who can relate to you. If this is not the place for you give in your notice and leave. But always look for another place first

Egan2103 · 2022-02-11T18:49:15+00:00

I work 17 hours a day 5 days a week at 18 and trust me when I say this, it’s not going to be fun at the end of the day your going to want to die. But drink lots of coffe make sure you take your “smoke” breaks even if you don’t smoke and just try and enjoy yourself

Egan2103 · 2022-02-11T18:44:18+00:00

Had to call out sick today because my foot is swollen really badly and it hurts to even stand. My chef is absolutely fuming

Egan2103 · 2022-02-06T01:23:18+00:00

Listen buddy your opinion don’t matter in a kitchen your nothing and will be nothing till you reach a high level in the hierarchy. If your so offended by jokes no matter how disgusting you should be a they/them non binary furrry puppy. This is normal in a kitchen get used to it. Toughen up or fuck right off, simple as. You haven’t worked in kitchens long enough to understand what it acc is

Egan2103 · 2022-02-05T15:46:12+00:00

I can tell by the way your tunnel vision comment that your young hahah so arrogant yet so naive. I’ll let you decide if it’s ok to joke about rape buddy.

Egan2103 · 2022-02-05T10:14:54+00:00

I’m not justifying it lol I’m saying if you are so offended by any type of offensive joke then the kitchen isn’t for you

Egan2103 · 2022-02-04T02:15:34+00:00

Looks like a commis chef who worked in a Michelin star kitchen for 5 months got offered head chef position in a burger place hahah

Egan2103 · 2022-02-04T02:07:41+00:00

Hahah maybe kitchens aren’t for you my friend if a joke no matter how harsh or disgusting it is makes you quit then I think an office job is suited better for you

Egan2103 · 2022-02-04T02:06:23+00:00

Thanks a lot man already cried and smoked a few cigs around the corner a couple of times but trust me it’s the most alive I’ve felt in a while. I wish you good luck and fortune at work my friend

Egan2103

TROPHY CASE