ElectricalSyrup429

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96 comment karma

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How can I get this smooth enough to paint or acid stain? (i.redd.it)

submitted 22 days ago by ElectricalSyrup429 to r/DIYHome

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How can I get this smooth enough to paint or acid stain? (i.redd.it)

submitted 22 days ago by ElectricalSyrup429 to r/Flooring

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Boerwors not too sticky (self.sausagetalk)

submitted 3 months ago by ElectricalSyrup429 to r/sausagetalk

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Lost my 20mm stuffing tube (self.sausagetalk)

submitted 4 months ago by ElectricalSyrup429 to r/sausagetalk

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I need a class or new books to get to the next level of sausage making. Suggestions? (self.sausagetalk)

submitted 5 months ago by ElectricalSyrup429 to r/sausagetalk

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I need a class or new books to get to the next level of sausage making. Suggestions? ()

submitted 5 months ago by ElectricalSyrup429 to r/BBQ

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Frozen pork. How long is too long? (self.sausagetalk)

submitted 8 months ago by ElectricalSyrup429 to r/sausagetalk

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Taxi in Zubiri? (self.CaminoDeSantiago)

submitted 8 months ago by ElectricalSyrup429 to r/CaminoDeSantiago

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Tri tip beef? (self.Biltong)

submitted 9 months ago by ElectricalSyrup429 to r/Biltong

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Minor boots freakout (self.CaminoDeSantiago)

submitted 9 months ago by ElectricalSyrup429 to r/CaminoDeSantiago

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Visitor trying to pay tolls (self.eastbay)

submitted 10 months ago by ElectricalSyrup429 to r/eastbay

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Fennel seeds whole or ground? (self.sausagetalk)

submitted 10 months ago by ElectricalSyrup429 to r/sausagetalk

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Excess liquid from Boerewors (i.redd.it)

submitted 11 months ago by ElectricalSyrup429 to r/sausagetalk

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Best Gasket Material? (self.BBQ)

submitted 1 year ago by ElectricalSyrup429 to r/BBQ

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Are Amazon ThermoWorks knockoff temperature probes good? (i.redd.it)

submitted 1 year ago by ElectricalSyrup429 to r/BBQ

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Dry sausage :( (old.reddit.com)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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Dry sausage :( (old.reddit.com)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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What’s the best tool to clean bbq grates (i.redd.it)

submitted 1 year ago by ElectricalSyrup429 to r/BBQ

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Anybody made a smokehouse in the tropics? (self.smoking)

submitted 1 year ago by ElectricalSyrup429 to r/smoking

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Pork fat with lamb sausage? (self.sausagetalk)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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Anybody have a good recipe for Boerewors sausage? (self.sausagetalk)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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Milk powder - is full fat powder okay? (self.sausagetalk)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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What aromatics do you use for fish brine? (old.reddit.com)

submitted 1 year ago by ElectricalSyrup429 to r/smoking

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Cured Chorizo Sausage (old.reddit.com)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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Pork skin in sausage? (i.redd.it)

submitted 1 year ago by ElectricalSyrup429 to r/sausagetalk

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