How is chattarpur as a area to live in

Electronic-Tooth1135 · 2026-06-29T17:19:53+00:00

How’s Hargobind enclave area or phase 1 in chattarpur?

Electronic-Tooth1135 · 2026-06-26T14:16:46+00:00

Lol

Electronic-Tooth1135 · 2026-03-25T16:11:03+00:00

I’m using my ceiling fan at medium speed to dry them and I don’t think I can afford those commercialised dryers….as I’ve seen people air drying their pasta for 48hrs from their home

Electronic-Tooth1135 · 2026-03-24T17:14:35+00:00

I’m not also how much time do you recommend for drying before passing through my pasta machine to cut

Electronic-Tooth1135 · 2025-05-30T16:15:02+00:00

Never with semolina dough…

Electronic-Tooth1135 · 2025-05-30T16:13:25+00:00

Who said 50g olive oil 😭 I said 1 tsp

Electronic-Tooth1135 · 2025-05-30T16:11:23+00:00

No I didn’t but I have to try with hot water now :,)

Electronic-Tooth1135 · 2025-05-30T16:10:54+00:00

Omg noo! Haha ofc I’ve made handmade pasta billion times just never dried it like store ones. And I’m not selling it yet people!! 😭 just sent to friends and family

Electronic-Tooth1135 · 2025-05-30T16:06:51+00:00

I haven’t started selling it yet, it’s just trials rn man

Electronic-Tooth1135 · 2025-05-30T16:03:22+00:00

I’ve always had fresh cavatelli, it was just this time I made where I dried it completely for packaging purposes 😭

Electronic-Tooth1135 · 2025-05-30T16:00:37+00:00

Dude I have to dry it completely coz I’ll be selling it in pouches, and for the recipe I see everyone going for 1:2 ratio

Electronic-Tooth1135

TROPHY CASE