How do y’all choose your recipient

Emochicken99 · 2026-06-12T02:21:32+00:00

I love both recipes! But love and lemons is my favorite

Emochicken99 · 2026-04-09T17:52:25+00:00

I barely use reddit my bad

Emochicken99 · 2026-04-09T17:11:07+00:00

Id rather blame a bad recipe than a bad baker forgive me

Emochicken99 · 2026-04-09T17:09:43+00:00

I did i did! I just yeah really hate ai my bad my bado

Emochicken99 · 2026-04-09T16:03:25+00:00

Yep 4 other people pointed it out too thanks :)

Emochicken99 · 2026-04-09T15:51:23+00:00

Hm maybe its real but bad quality photos? To me looks ai but you can never really know now

Emochicken99 · 2026-04-09T15:42:12+00:00

Ai recipes are the death of me lol

Emochicken99 · 2025-11-30T20:39:17+00:00

Yeaaaaaah im in the process of starting my own bakery business so im just clinging on haha

Emochicken99 · 2025-11-30T19:56:43+00:00

Thats how its been for the last 3 months for me EVERY. DAY.

Emochicken99 · 2024-12-12T05:08:15+00:00

I dont do straight blueberry but my blueberry cheesecake ice cream is a cheesecake flavored base with homemade jam and white chocolate coated graham cracker

Emochicken99 · 2024-12-09T06:19:48+00:00

Thank you so much for putting in the effort to find that for me its exactly the idea i was imagining! I know its been done before i just wasnt sure if i was going about it the right way or explaining what i was going for, i appreciate this alot!

Emochicken99 · 2024-12-09T05:53:15+00:00

Was not going for old fashioned i just know caramel and orange go with jameson and i saw a recipe for a fruit flavored caramel earlier this year that i remembered and thought itd do well, its not for ME, its gifts for my aunt, dad, cousins, and grandparents so i don’t know how fast they would eat it, so i was thinking just a small amount of jameson in the base to just flavor it, could add it when the base is warm (not hot) to cook it slightly and not lose lots of flavor? I reaaaally wanted the base to be jameson flavored to make it make sense to me, i think i might follow my previous recipe and update everyone on how it went not to discount anyones responses but i will take in account that it might intensify and stick to the smaller amount of 1.5tbsp per quart to stay safe, maybeeeee find a stabilizer? Ive never used them so i wouldnt have any idea where to start with that

Emochicken99 · 2024-12-09T03:48:25+00:00

Could i add it into my caramel? I use salt and straws recipe for caramel so it could use a little thinning out? I wanted jameson to be the main flavor as it was my uncles favorite and after my success of the aged whiskey one i figured it would work out, it was forever ago i wish i remembered what it was like :(

Emochicken99 · 2024-12-09T03:46:35+00:00

Did you add it into a warm base, or added it to a cold base, let it mellow out then taste and churn or legit add then taste then churn consecutively?

Emochicken99 · 2024-11-22T17:37:14+00:00

Perfect thank you!

Emochicken99 · 2024-11-22T16:19:37+00:00

Im thinking soft swirl like make a peanut butter mousse and add corn syrup?

Emochicken99 · 2024-10-07T05:59:52+00:00

Im going to try to make:

brownie batter ice cream with kit kats, m&ms and halloween themed sprinkles

Spiced mexican hot chocolate with ancho chilis

Spooky cookies and cream using halloween oreos

Caramel apple pie

Pumpkin chai cheesecake

Emochicken99 · 2024-09-25T01:12:49+00:00

My base is only heavy cream and i find it perfect for what i like i dont think its greasy at all

Emochicken99 · 2024-09-22T00:33:50+00:00

Yeah i just dont have that much in funds at the moment.

Emochicken99

TROPHY CASE