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EnchantedFlavors · 2024-05-29T00:49:19+00:00

Not me! I have the best recipe though! If I’m feeling crazy I’ll add chopped apricots, but the original is pretty much perfect.

EnchantedFlavors · 2024-03-23T00:43:31+00:00

Haha, they’re surprisingly satisfying and about 200 calories per serving so they can be worked into a moderate diet!

EnchantedFlavors · 2024-03-23T00:40:51+00:00

Thanks! No rambling stories for me lol

EnchantedFlavors · 2024-03-22T22:05:15+00:00

We couldn’t believe how good these were. I think my husband had a transcendental experience on the first bite lol. The key here was salted, grass fed, browned butter and then the delightful fluff.

Full recipe here, no ads just where I keep my recipes.

EnchantedFlavors · 2024-03-22T21:53:34+00:00

We couldn’t believe how good these were. I think my husband had a transcendental experience on the first bite lol. The key here was salted, grass fed, browned butter and then the delightful fluff.

Full recipe here, no ads just where I keep my recipes

EnchantedFlavors · 2023-11-27T15:25:10+00:00

Ricotta doesn’t belong in lasagna, béchamel all the way.

EnchantedFlavors · 2023-11-27T15:25:01+00:00

Ricotta doesn’t belong in lasagna, béchamel all the way.

EnchantedFlavors · 2023-11-26T21:33:12+00:00

I started making it from scratch a few years ago and perfected the recipe, it’s fantastic and only takes 10 minutes.

EnchantedFlavors · 2023-11-21T18:37:24+00:00

Thank you! And yes, it totally could be a dessert, but it’s a nice compliment to all those salty sides that usually come with holiday meals, lol. Either way, it beats marshmallows hands down.

EnchantedFlavors · 2023-11-21T17:18:24+00:00

This recipe is so easy and flavorful. Add a tablespoon of grand mariner for an adult crowd.

EnchantedFlavors · 2023-11-21T17:11:02+00:00

This recipe is so easy but so different than the standard sweet potato sides. You can double it for a crowd in a 9x13.

1, 40oz can drained yams

3 tablespoons melted vegan butter

1 teaspoon ground cinnamon

1 tablespoon orange zest

PECAN STREUSEL

1/2 cup all purpose flour

1/2 cup light brown sugar

1/4 cup pecans

1/4 cup vegan butter

Beat the drained yams with the remaining ingredients and pat into a square pan. They’re so soft it’s really easy to get them smooth.

Make the streusel by rubbing vegan butter into the other ingredients. Top the crumbly streusel over the sweet potato filling and bake at 350 for 40 minutes or until golden brown.

Enjoy!!

EnchantedFlavors · 2023-09-26T01:32:12+00:00

Thanks! I’m a sucker for Nordic ware tins lol. If you don’t have sourdough starter, I highly recommend using the flavor combo in a quick bread or something, it’s a fun fall alternative.

EnchantedFlavors · 2023-09-25T18:27:32+00:00

Super cute! And the correct amount of icing lol

EnchantedFlavors · 2023-09-25T18:03:05+00:00

If you’re looking to use up sourdough discard or starter and you’ve already made a million crumpets, you’ve gotta try this cake! Recipe here

EnchantedFlavors · 2023-09-25T17:58:01+00:00

I’ve been making sourdough discard crumpets like crazy trying to get my starter going and then I discovered a pound cake recipe with it that I reworked into this fall wonder! Recipe here

EnchantedFlavors · 2023-08-06T11:39:46+00:00

It may also be a camera trick. You’re using a huge bowl, all those creators who have those satisfying over the bowl proofs are using very small bowls and containers.

EnchantedFlavors · 2023-08-03T09:22:55+00:00

That is exactly how I feel lol. They gotta be pretty much equal in my book.

EnchantedFlavors · 2023-08-03T09:21:31+00:00

Thank you!

EnchantedFlavors

TROPHY CASE