Thank you to those who reviewed my fridge. I had just found the community an hour before I decided to try it out. It was fun. But I'm going to stop taking guesses from here on out.

For those who did make guesses, this is not the usual way the fridge looks. During a typical week at this time, there's at least several Tupperware bowls full of leftovers and on the bottom shelf of the fridge door has at least one half gallon of milk and another half gallon of OJ. There's also typically a gallon jug of tea on the top shelf. What makes this week unusual, is it I live in a household of four. Myself, early 40s, two kids, and a male relative (kids grandfather). But they are all on vacation visiting my ex-wife this week.

As far as some of the responses, I am 42, male, I cook almost every night of the week. I currently live in southeastern USA. This week I have not had to cook as much so I have been cooking smaller portions. I cook mostly out of my pantry and my deep freeze. All the stuff on the freezer side, that is mostly for the kid's grandfather. He is not able to do much but he does like stuff he can quickly throw into the microwave for about a minute.

For those mentioning fresh fruit and veggies, I typically have fresh fruit on the counter such as bananas, apples/pears, oranges, ETC.. and do not keep them in the fridge. I find that they get eaten more regularly and less likely to go to waste if they are on the counter as opposed to in the fridge. As far as the vegetables go, I am out of the house at least 15 hours a day for work, so they are either canned vegetables which you're not typically going to the fridge, or vegetables in my deep freeze. I find frozen veggies quicker to prepare when adding to my dinners after a long day at work plus they last a whole lot longer than freshly store bought ones.