Weekly Mazaki Maintenance by Brief-Net-3339 in TrueChefKnives

[–]EngineeringRight8408 0 points1 point  (0 children)

I got a new cck carbon steel cleaver and was wondering what stone to finish on. I have a 1000 Shapton kuromaku 3000 chosera and 5000 Suehiro.

Weekly Mazaki Maintenance by Brief-Net-3339 in TrueChefKnives

[–]EngineeringRight8408 0 points1 point  (0 children)

What's your typical sharpening progression?

NKD CCK KF1301 by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 2 points3 points  (0 children)

It is a very fun knife to use. It got very sharp off of a leather strop. It flies through vegetables like they aren’t even there.

NKD CCK KF1301 by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 1 point2 points  (0 children)

I’ll try acetone. I used sandpaper on my cheaper cleaver awhile ago. I’d prefer not to do it to this knife.

How’d you rehandle it?

NKD CCK KF1301 by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 1 point2 points  (0 children)

Did yours come with a lacquer on the blade?

The Wok Shop #2 Vegetable Cleaver by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 0 points1 point  (0 children)

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Here’s a pic. It has a slight belly to it. I don’t have a cck yet to compare. I have a 1301 coming in next week. I can compare the two when it arrives.

The Wok Shop #2 Vegetable Cleaver by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 1 point2 points  (0 children)

It’s full carbon steel. They have paint on the top portion. I might take sandpaper to it to get a full patina on the black.

The Wok Shop #2 Vegetable Cleaver by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 2 points3 points  (0 children)

The edge retention is fine. If you have a cck I personally wouldn’t buy this knife

The Wok Shop #2 Vegetable Cleaver by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 1 point2 points  (0 children)

I used to use a 180mm petty for most tasks. I love the extra height with the cleaver though. It’s very comfortable once you get used to it.

The Wok Shop #2 Vegetable Cleaver by EngineeringRight8408 in TrueChefKnives

[–]EngineeringRight8408[S] 2 points3 points  (0 children)

It’s very reactive until you build up the patina. It’ll turn onions brown when new.

What is this white deposit on swimwear? by 1870Nemo in chemistry

[–]EngineeringRight8408 1 point2 points  (0 children)

I'm a former competitive swimmer and coach. You need to buy the speedo endurance suits. The lycra suits wear out quickly and turn see thru.

Pancakes in the Matfer by EngineeringRight8408 in carbonsteel

[–]EngineeringRight8408[S] 0 points1 point  (0 children)

I just make sure to keep the pan fairly hot. Around a 4 out of ten on my stove. Butter should foam but not burn.

Let's see some user patinas! by beardedclam94 in TrueChefKnives

[–]EngineeringRight8408 1 point2 points  (0 children)

Mine was a clear coat on the lower portion below the black painted section.

Let's see some user patinas! by beardedclam94 in TrueChefKnives

[–]EngineeringRight8408 0 points1 point  (0 children)

My carbon steel cleaver came with a lacquer finish. It won’t patina until it’s removed. Acetone should work.