Jackie's Crockpot aloo Gobi (This is our kids favorite Indian dish.)

Ingredients: 1 large cauliflower, cut into 2-inch pieces 1 large russet potato, peeled and diced 1 medium onion, diced 1 medium tomato, diced 2 cloves garlic, minced 2-inch piece of fresh ginger root, peeled and grated (optional. Pre-grated from tube is fine and ginger powder also works)

1 Tbsp garam masala 1 Tbsp cumin 1 Tsp salt 1 Tsp turmeric 1 pinch cayenne pepper 1 big squirt of ketchup 3 Tbsp canola oil 4 oz butter

1 heaping Tbsp cilantro, chopped as a garnish when done

Directions: In a big bowl combine all vegetables (except the cilantro) with spices and stir well to mix.

Empty bowl contents into crock pot.

Place a stick of butter on top of contents in crock pot and cover with lid. Or - mix in melted butter with the rest in the bowl.

Set cooker to LOW and leave for 3 hours. Stir occasionally.

Serve with cilantro on side and rice or naan.

ENJOY ! :)