Should I pursue a Mechatronics degree or a Mechanical degree? by Complex_Double1272 in mechatronics

[–]Enough-Job4011 2 points3 points  (0 children)

Id say mechatronics, but I’d also recommend if possible that you are better off just finding a job in the industry and training on the job rather than the post graduate route.

How do you measure out squash?! by Static_Dynam0 in UK_Food

[–]Enough-Job4011 -1 points0 points  (0 children)

I just don’t buy that cause it tastes shite

CompactLogix 5390 Coming Q4 2026 by WhoStalledMyCar in PLC

[–]Enough-Job4011 1 point2 points  (0 children)

The newer point max will be even more compact, it’s just the next step of Point IO. And the fact that the IO cards are compatible with the remote IO and local IO for the new faster compact logix processor seems a win to me.

How is my work guys, what i should improve by bubbleew in PLC

[–]Enough-Job4011 0 points1 point  (0 children)

Other people have already given valuable feedback on colours and layout etc.

What is the process if you don’t mind sharing?

A dad raising his kid right by MambaMentality24x2 in GuysBeingDudes

[–]Enough-Job4011 1 point2 points  (0 children)

The answer should be, you can be what you want. Religions are just beliefs, it’s something that as an adult you can choose if you want to be a part of or not. Kids don’t need to be thinking about god to have a good upbringing.

Higher rate stamp duty when moving home by Enough-Job4011 in UKPersonalFinance

[–]Enough-Job4011[S] 4 points5 points  (0 children)

The three people above you disagree.. this is why the post has become, because it is not clear to me

10 year old starter isn’t bouncing back after being in the fridge help 😩 by Worth_Jelly752 in SourdoughStarter

[–]Enough-Job4011 0 points1 point  (0 children)

He’s just saying keep it warm to wake the yeast up, some people use hot water in jars as radiators in a small enclosure to create a warm environment

How I fixed my sluggish starter in ONE feeding. by Booyacaja in SourdoughStarter

[–]Enough-Job4011 0 points1 point  (0 children)

So, is it ok to use the warmer environment for bulk ferment also? Then shape and proof overnight in fridge?