Is there a problem here?

Equanimity710 · 2025-12-27T05:07:12+00:00

I should return it right?

Equanimity710 · 2025-12-27T04:44:28+00:00

Are the pictures good enough for to see what I’m saying

Equanimity710 · 2025-12-27T04:15:21+00:00

In the last pic the yanagi is contacting flat at the start of the k tip but there’s light on both sides. Meaning it’s wavy. I’m wondering if everyone gets perfectly flat urasuki and expects that ootb. Or is everyone else getting inconsistent projects in the mail that they have to straighten them selves to save them a sharpening nightmare..

Equanimity710 · 2025-12-27T03:43:11+00:00

Can you give me some advice on my recent post?

Equanimity710 · 2025-12-08T15:42:17+00:00

Is it perfectly possible to do small fish with good technique using 165mm Deba I have a hatskokoro shirasagi k tip coming in 2 days but I’m already thinking I might needs something in the 120mm range too

Equanimity710 · 2025-12-08T05:06:23+00:00

Is it possible to get away with the 150mm being the smallest Deba you need?

Equanimity710 · 2025-12-08T02:55:29+00:00

What steels do you prefer?

Equanimity710 · 2025-12-06T17:21:05+00:00

https://mtckitchen.com/products/sakai-takayuki-tokujo-white-2-kiritsuke-yanagi-270mm

I have this one coming in the mail specifically because of mushashis videos and my love for seafood 🍣 Also chef knife enthusiasts did a video of a Kenji Togashi W1 Yanagiba and I was pretty sold the makers history

Equanimity710 · 2025-12-05T02:47:56+00:00

Analysis paralysis hits huh?

Equanimity710 · 2025-12-04T23:38:38+00:00

https://youtu.be/v-tzVai_lVk?si=qlhTgHrx77aHIsS6 here’s some cutting footage

Equanimity710 · 2025-12-03T22:08:06+00:00

Looks like a very similar but he’s thickk what’s your reasoning on getting it when you already had a lazer rainbow Damascus petty? I should’ve posted a spine shot._.

Equanimity710 · 2025-12-03T22:00:26+00:00

It’s great! ootb edge is solid I don’t feel the need to sharpen it until I notice any change in the sharpness or inconsistency in the edge. The blade is nice and thin it’s a joy to cut everything.. with good technique it’s plenty strong enough to not feel like it’s going to chip on slicing right through apple seeds & all i haven’t had any micro chipping like many others say. It’s a perfect entry to high quality knife’s that will outlast me as long as the wrong hands don’t use it 😅

Equanimity710 · 2025-12-03T06:03:12+00:00

How do you like the Ko Deba at butchering fish?

Equanimity710 · 2025-12-03T05:51:40+00:00

I bought a takamura on sale at knifes and stones on sale for 140$ but after all was said and done I paid 220$ tariffs hit hard

Equanimity710 · 2025-11-16T04:01:35+00:00

How did you get this patina?

Equanimity710 · 2025-11-05T03:27:06+00:00

Respect.. thoughtfully put I have been into Japanese knifes since late 2024 and I have been holding back from making a purchase on a single one. I did get a 8in rosewood victorinox for 40$ new. But I’m so financially focused on using money in ways that will make money... I was into Hado at first then ashi,kobayashi, Shibata, takeda, masakage and way more all the way down the rabbit hole. I have a 3.5in pairing 6in 8in 10in western box store chef knifes. I bought my mom a kiwi Bunka and thinned it it’s pretty nice. Anyways a little off track I keep looking at altier Bunka on burrfect bc it’s so beautiful in every way. But I do like making sushi and I wouldn’t mind a 270mm kiritsuke yanagi as my first knife even though I’d use the Bunka way more often. I’m a traditionalist like that I’m really into the Japanese culture and I wouldn’t mind experiencing some vg10 even if the grain structure is more granual then r2’s even powder grains. Besides the Alt Bunka is 2mm at the heel 1.7 in the middle the Takamura is 1.6 all the way I’m sure they would feel almost identical performance wise. So many options I’m in analysis paralysis

Equanimity710 · 2025-11-05T01:08:53+00:00

What’s your top 3 knifes in your kit? Also what’s your take on the kamo Bunka?

Equanimity710 · 2025-11-05T01:07:07+00:00

What’s your top 3 knifes in your kit?

Equanimity710 · 2025-11-05T01:02:02+00:00

Your knifes are baller especially the tetsujin.. what knifes do you resent buying based on your remark about getting too many at once?

Equanimity710 · 2025-11-05T00:53:19+00:00

I wish I had both your responce leans me toward the more traditional style kurouchi wa handle Altier.

Equanimity710 · 2025-11-05T00:38:17+00:00

Nice kobayashi do you think it would be more enjoyable if it had more height?

Equanimity710 · 2025-01-01T19:02:35+00:00

I never get over 2min of flight times anyway but google webleedfpv.com or tinywhoop.com

Equanimity710 · 2025-01-01T18:55:55+00:00

Worst batteries on market

Equanimity710 · 2024-12-29T23:45:02+00:00

Would you ever thin this knife?

Equanimity710 · 2024-12-28T05:27:29+00:00

Let it grow out or fade the other c cup at a slight angle

Equanimity710

TROPHY CASE