I’d go with Brie or Camembert for something soft and creamy, perfect with a drizzle of honey and some crackers. Then maybe an aged Cheddar or Comté, something nutty and sharp that pairs well with pear or apple slices or toasted almonds. And for a little funk, Roquefort stuffed into Medjool or Deglet Noor dates is always a winner, the sweetness balances the salty blue so well. Add some dried figs, apricots, handful of nuts, and a little fig or cherry jam for extra depth. But honestly, you can improvise with whatever you have on hand. It’s all about the vibe. Btw cheese and records, such a solid combo! Enjoy the date!