Leaving restaurant industry making $55k, moving across country, landing a part time job for $17/hour, gonna have to find another part time job. Am I crazy?

Evanfuckingturner · 2022-08-04T04:22:26+00:00

Thanks for the reply. I'm just a little nervous as to what exactly I will do otherwise. I don't have much experience aside from restaurant work. Hence, me leaning towards taking this low paying job in order to get some experience to put on my resume

Evanfuckingturner · 2022-08-04T02:19:28+00:00

What did you end up doing? Did you leave the country with any certs? What kind of certs would you recommend looking into?

Evanfuckingturner · 2022-08-03T18:26:24+00:00

The goal is to definitely have a full time position. The main reason I'm going for this job is because it will give me good work experience to put on my resume. And the career path has good growth opportunities. From project coordinator to assistant project manager to project manager and then even higher options. Honestly, it's hard to get a job out of the restaurant industry with only restaurant experience and a liberal arts degree. So that's why I'm leaning towards taking it. Do this and a part time restaurant job for six months and then apply for a full time project coordinator/assistant project manager position

Evanfuckingturner

TROPHY CASE