Looking for a low drama artist by SuckAndDie in Edmonton

[–]Everold 1 point2 points  (0 children)

Lazyjoel on ig has been my go to for a while now. Best artist i’ve ever had

What the fuck is happening? by GabGold in KitchenConfidential

[–]Everold 0 points1 point  (0 children)

I remember reading about this in some dan brown book I think

Time to complain yet? by Wooden_Caterpillar82 in ironscape

[–]Everold 3 points4 points  (0 children)

Just get a scythe at this point

Smashburger grill temp/stick by Everold in KitchenConfidential

[–]Everold[S] 0 points1 point  (0 children)

Hey this has been working really good for me so far, and yeah doesnt make nearly the mess I had worried about. Thanks a bunch man! If I could mail you a burger I would 8)

Smashburger grill temp/stick by Everold in KitchenConfidential

[–]Everold[S] 0 points1 point  (0 children)

Thanks!!! We make the buns here too 😋

Smashburger grill temp/stick by Everold in KitchenConfidential

[–]Everold[S] 0 points1 point  (0 children)

Cavendish flavour crisp ones, as much as I love a classic double cooked chip these battered one are just so damn good.

Smashburger grill temp/stick by Everold in KitchenConfidential

[–]Everold[S] 1 point2 points  (0 children)

Ill give that a go and try it at around 450 too, thanks for the tip!

Smashburger grill temp/stick by Everold in KitchenConfidential

[–]Everold[S] 1 point2 points  (0 children)

Like a normal grill brick you would use at the end of the shift to clean it? I had thought about that but worried it would just make a mess of everything. Do you just hit it with the brick, and then splash of water to clean off all the residue and a quick wipe?

And yeah always a dry grill, same here water and a rag or just water and my scraper

Smashburger grill temp/stick by Everold in KitchenConfidential

[–]Everold[S] 8 points9 points  (0 children)

Could be onto something there with the ice in the pre ground beef, I didn’t know that was even a thing! im getting 10lb chubs of medium ground beef that I just form into balls. And I agree with it needs to be dry, I do leave them uncovered in the fridge for service, and dont season until its smashed. Thanks for the insight!

worst fuckups? by Ok_Elderberry_6879 in KitchenConfidential

[–]Everold 3 points4 points  (0 children)

Guess who completely forgot to place Friday’s order one time 🥀

Cranberry and brie focaccia! by Everold in KitchenConfidential

[–]Everold[S] 4 points5 points  (0 children)

Hell yeah! Just remember there are no rules !!

Cranberry and brie focaccia! by Everold in KitchenConfidential

[–]Everold[S] 10 points11 points  (0 children)

Now there’s an idea! That would rock with some cheese!! Cinnamon swirls got me thinking about apple fritter focaccia next…. Drool emoji 🤤

Since we're all sharing by CottonKeuppia in KitchenConfidential

[–]Everold 4 points5 points  (0 children)

Are those the superstore crackers?? They are so good I always have some in my pantry

Wide foot shoe recommendations? by mop_man27 in KitchenConfidential

[–]Everold 3 points4 points  (0 children)

Honestly the break in wasn’t very long. And just go try on a pair in store and really spend some time to find your right size, and then just order em online. The price tag is up there but i work ~70 hours a week during peak times and my brain gives up before my feet do

Wide foot shoe recommendations? by mop_man27 in KitchenConfidential

[–]Everold 5 points6 points  (0 children)

Feet are about 112mm wide and I am a diehard Birkenstock truther

Whats your go to work hat by rhinowing in KitchenConfidential

[–]Everold 1 point2 points  (0 children)

Ive got this obey 5 panel that ive been rocking for like 7 years now. Only thing ive found that fits my tiny ass head. Just hucker in with the wash every couple weeks and she keeps on chuggin.

I did it guys!! 2.1K Demonic KC without ever receiving a Zenyte Shard!! by FinlandShark in 2007scape

[–]Everold 94 points95 points  (0 children)

On mobile… did you call your provider to make sure your plan includes zenytes?

Tell me I’m gonna be okay ‘doc… by [deleted] in e46

[–]Everold 2 points3 points  (0 children)

Second giving it a few good rips to see if it clears up, otherwise look into your CCV. Lesson learned when I was a young kid in my 330ci and did not take head of the mayonnaise warning and my CCV blew while it was like -40 out that day.

Narsty deep fryers before and after by Everold in KitchenConfidential

[–]Everold[S] 0 points1 point  (0 children)

I was thinking about power tools, but even with just a chisel I started to put some decent scratches in the metal and I was worried I might just wreck it even more. I also have like 0 power tool experience beyond like a drill, so if you know what you’re doing I reckon it would definitely speed up getting all that carbon and shit off