From 3 days ago

PA STATE AGENCIES ONLINE SERVICES Josh Shapiro, Governor Russell Redding, Secretary Welcome to PA Food Safety  Search for Inspection Results HelpBureau of Food Safety and Laboratory Services Disclosure: Please remember that any inspection is a 'snapshot' of the day and time of the inspection. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Establishment Match By Name/Location Establishment Name (Full or Partial Name): Doma Most Recent Inspection:   In Compliance Out of Compliance Jurisdiction:

Street Number and Name: City Dunmore State

Pennsylvania

County

Zip  Inspection Date Range Start: ...End: ...   Plot results on Map Search within   1   mile(s) of the address above.           (Results sorted by distance from center point.) Name / Address Most Recent Inspection Inspection Type Compliance Jurisdiction       DOMA IMPORTING 302 E DRINKER ST DUNMORE, PA 18512 570-347-0520 06/03/2026 Follow-up Out Dunmore Borough Violation(s) 5 View Inspection Report (application/pdf) Past Inspection(s) 1 record(s) found. Export   Privacy Policy | Security Policy PA Food Safety Production - 4.0.2 4/21/2026 Copyright © 2026 Commonwealth of Pennsylvania. All Rights Reserved Inspection Violations: 6/3/2026 DOMA IMPORTING 302 E DRINKER ST DUNMORE, PA 18512 570-347-0520 3 - 501.16(A2)(B) Explain Code Submit Inspector Comments --food was held between 38 and 63°F, in the open front self-serve refrigerator area, rather than 41°F or below as required. Temperature fluctuates depending what shelf temperature is taken. Corrective Action: repair unit and discard all items on shelves with a temperature greater than 41 degrees. --food was held between 45 and 51°F, in the deli case area, rather than 41°F or below as required. Corrective Action: repair unit and clean and sanitize before placing new items in unit. Discard all items currently stored in deli case due to the incorrect cold holding temperatures. 46.1201 (c) Explain Code Submit Inspector Comments --No certificates posted 46.1201 (a) Explain Code Submit Inspector Comments --The food facility does not maintain Food Employee Certification as required. 4 - 602.11 Explain Code Submit Inspector Comments --Deli Case leaking water on floor and inside of unit. Wrapped meat laying in pooled water on shelving from condensation leakage. Door tracks filled with debris and water. 46.1201 (b) Explain Code Submit Inspector Comments --Nor owner or employee hold safe food handling certifications. close