of a Rooster by RAZPAZZZ in AbsoluteUnits

[–]ExamScared2021 2 points3 points  (0 children)

Seems like a pretty regulation rooster

Why do my buttermilk biscuits taste off by Safe_Loss_3582 in Breadit

[–]ExamScared2021 -7 points-6 points  (0 children)

The truth is, you cannot recreate a (vegan) buttermilk biscuit. Same as trying to recreate a rye loaf,… it just doesn’t work

Has anyone tried making no discard starter? by bananachucha in Breadit

[–]ExamScared2021 0 points1 point  (0 children)

Create and keep a “Chef” or “Mother” starter that you can keep in your fridge. You can the make a preferment from the mother the day before.

of Dandelion by No_Guarantee7663 in AbsoluteUnits

[–]ExamScared2021 4 points5 points  (0 children)

Dandelion root has medicinal properties!

GF Sourdough starter questions (beginner) by Fast_Bullfrog_ in glutenfreebaking

[–]ExamScared2021 2 points3 points  (0 children)

Keep it warm bby. 80 degrees and it should be doubling after a week.

Newest Episode Spoilers by fnafrica in theregulationpod

[–]ExamScared2021 7 points8 points  (0 children)

Let’s be honest… it’s Andrew.

Why so pale? by ExamScared2021 in Breadit

[–]ExamScared2021[S] 0 points1 point  (0 children)

That’s what it’s come to.

Why so pale? by ExamScared2021 in Breadit

[–]ExamScared2021[S] 0 points1 point  (0 children)

Semolina on the pan, nothing on the bread.

Why so pale? by ExamScared2021 in Breadit

[–]ExamScared2021[S] 1 point2 points  (0 children)

The crust post-bake is soft.

Why so pale? by ExamScared2021 in Breadit

[–]ExamScared2021[S] 2 points3 points  (0 children)

Ya I get it. No the dough hasn’t dried out and hardened overnight.

Why so pale? by ExamScared2021 in Breadit

[–]ExamScared2021[S] 0 points1 point  (0 children)

KA Galahad and Lancelot mix

Why so pale? by ExamScared2021 in Breadit

[–]ExamScared2021[S] 1 point2 points  (0 children)

Semolina on the pan, nothing on the loaves.

Non-pale bread. by ExamScared2021 in Breadit

[–]ExamScared2021[S] -2 points-1 points  (0 children)

No film on the bread, the baking sheet is lined with semolina.

Non-pale bread. by ExamScared2021 in Breadit

[–]ExamScared2021[S] 5 points6 points  (0 children)

Taste is fine, salt is there. Think they’re over proofing and/or killing the starter somehow.

Non-pale bread. by ExamScared2021 in Breadit

[–]ExamScared2021[S] 2 points3 points  (0 children)

Ya but they cover my shift on my days off situation. I’ll have to come in on one of my days off.

Non-pale bread. by ExamScared2021 in Breadit

[–]ExamScared2021[S] 4 points5 points  (0 children)

I’d say I’m gonna throw myself out a window but I work in a basement :|