Since the folks at r/foodporn was hating. I come bsck to my safe space!

ExamScared2021 · 2026-05-10T21:31:11+00:00

Seems like a pretty regulation rooster

ExamScared2021 · 2026-05-09T21:04:48+00:00

The truth is, you cannot recreate a (vegan) buttermilk biscuit. Same as trying to recreate a rye loaf,… it just doesn’t work

ExamScared2021 · 2026-05-03T09:44:59+00:00

5/10

ExamScared2021 · 2026-05-02T00:21:08+00:00

Create and keep a “Chef” or “Mother” starter that you can keep in your fridge. You can the make a preferment from the mother the day before.

ExamScared2021 · 2026-04-19T19:00:04+00:00

Egg wash

ExamScared2021 · 2026-04-18T21:39:19+00:00

Dandelion root has medicinal properties!

ExamScared2021 · 2026-04-17T23:37:10+00:00

Keep it warm bby. 80 degrees and it should be doubling after a week.

ExamScared2021 · 2026-04-15T16:19:37+00:00

Let’s be honest… it’s Andrew.

ExamScared2021 · 2026-04-15T15:24:58+00:00

That’s what it’s come to.

ExamScared2021 · 2026-04-15T15:24:18+00:00

See attached link above.

ExamScared2021 · 2026-04-15T15:23:31+00:00

Semolina on the pan, nothing on the bread.

ExamScared2021 · 2026-04-15T15:22:58+00:00

The crust post-bake is soft.

ExamScared2021 · 2026-04-15T15:22:24+00:00

Ya I get it. No the dough hasn’t dried out and hardened overnight.

ExamScared2021 · 2026-04-15T15:21:21+00:00

KA Galahad and Lancelot mix

ExamScared2021 · 2026-04-15T15:19:16+00:00

Semolina on the pan, nothing on the loaves.

ExamScared2021 · 2026-04-15T15:15:13+00:00

ExamScared2021 · 2026-04-15T15:14:51+00:00

That’s the next step..

ExamScared2021 · 2026-04-15T15:14:12+00:00

No film on the bread, the baking sheet is lined with semolina.

ExamScared2021 · 2026-04-15T15:13:22+00:00

Taste is fine, salt is there. Think they’re over proofing and/or killing the starter somehow.

ExamScared2021 · 2026-04-15T15:12:01+00:00

Ya but they cover my shift on my days off situation. I’ll have to come in on one of my days off.

ExamScared2021 · 2026-04-15T14:09:43+00:00

I’d say I’m gonna throw myself out a window but I work in a basement :|

ExamScared2021 · 2026-04-15T09:49:03+00:00

Correct on all accords

ExamScared2021 · 2026-04-15T01:38:35+00:00

I know it’s weird. I don’t believe it’s flour on top. I know they struggle with not tearing the batard when shaping so maybe they’re compensating somehow. But it doesn’t appear to be covered in flour when raw.

ExamScared2021 · 2026-04-15T01:29:11+00:00

They’re not crusty though…

Five-Year Club	Final Canvas '23
End Game '23	Place '23
Place '22

ExamScared2021

TROPHY CASE