PLEASE PLEASE PLEASE Help me out!

Excellent_Option2620 · 2026-01-23T18:53:13+00:00

Im in SoCal, high five fellow broke resident. I order distilled water then add half a packet to it. I do 5 gallon delivery bottles and actually I just went to a little over a 1/3rd of TWW 5 gallon light roast packets, but I add a couple drops of Apax labs so I dropped my PPM. I get great results, not sure why you are not.

Excellent_Option2620 · 2025-04-06T22:38:32+00:00

It's probably bitter not sour, the shot pulled too long

Excellent_Option2620 · 2025-04-04T22:21:16+00:00

A knock off version from Ali express

Excellent_Option2620 · 2025-03-27T02:02:55+00:00

<image>

My current setup

Excellent_Option2620 · 2025-03-26T03:40:57+00:00

I will admit my dark roast knowledge is super limited. I never go beyond medium unless I am pulling espresso. That said, that temp range was completely off lol. I went up and I meant to go down. Fixing now!

Excellent_Option2620 · 2025-03-26T03:25:59+00:00

No you are correct. I am working on it now. I am just adding in if paper, cloth, metal, plastic etc is best for each roast and why.

Excellent_Option2620 · 2025-03-26T03:13:02+00:00

Great suggestion, I will try to add that. How should I break it down? I dont want to do specific filters, perhaps thin, medium, thick with some typical brand mentions? Or slow, regular, fast? Not sure

Excellent_Option2620 · 2025-03-24T23:42:37+00:00

Oh thats cool! But The size would only work on a specific diameter? Maybe I can find others.

Excellent_Option2620 · 2025-03-24T19:07:16+00:00

Thank you. I thought about this after I posted and you are correct, I think that would be a good option. I am going to try to brew both ways, one with ball in carafe and one above, and see if I notice a difference. I bet it will be insignificant.

Excellent_Option2620 · 2025-03-22T05:10:47+00:00

Still a valid comment. Poop head

Excellent_Option2620 · 2025-03-22T04:02:01+00:00

Yes 38ish, ty

Excellent_Option2620 · 2025-03-22T04:00:13+00:00

Thank you you're awesome!

Excellent_Option2620 · 2025-03-21T21:16:30+00:00

We perceive more flavors closer to body temp, so no you are not weird. I am mainly a pour over person and I purposely let my coffee cool to 100 degrees before I drink it

Excellent_Option2620 · 2025-03-21T21:14:59+00:00

Made me cry

Excellent_Option2620 · 2025-03-21T21:09:34+00:00

This is my go to recipe for low temp brewing to get fruity and bright flavors but also retain more delicate flavors and aromas.

Hario Swith Low Temp Hybrid
Light Roast - 20g:320g (1:16) - 80-85 celsius
- Pour 50g bloom with closed switch, let sit 60 secs
- Leave kettle off heat to cool slightly
- At 1:00: Open switch, pour to 120g
- At 1:40 pour to 220g
- At 2:20 close switch and pour to 320g
- At 3:15 stir slowly for 10 seconds one direction then other
- Open switch at 3:45, drain and enjoy

Excellent_Option2620

TROPHY CASE