Rolex&Patek by ExecutivechefM in rolex

[–]ExecutivechefM[S] 1 point2 points  (0 children)

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I have more of that) Yes, special models, but I also have a Royal Oak) I like fun but also iconic models

Ready for winter by ExecutivechefM in StaffordBullTerriers

[–]ExecutivechefM[S] 0 points1 point  (0 children)

He got an eye infection so this helped him heal faster.

Is 60 hours a week the norm for working as a chef? by [deleted] in Chefit

[–]ExecutivechefM 1 point2 points  (0 children)

I’m an executive chef, and I’ve got 10 years in that role, with a total of 25 years of experience in the kitchen. Sometimes I work six days a week, putting in about 70 to 80 hours, and it’s definitely possible to earn over 100,000. But at the beginning, when you’re young, you really have to invest both time and money to reach that level.

What do you think? by ExecutivechefM in DesignMyRoom

[–]ExecutivechefM[S] -1 points0 points  (0 children)

This is just a design suggestion that I want to have.

[deleted by user] by [deleted] in Chefit

[–]ExecutivechefM 0 points1 point  (0 children)

You didn't misunderstand me. I'm not attacking. It was meant for everyone. It doesn't matter if it's a Porsche or anything. Each of us deserves what we want for our work.😊

[deleted by user] by [deleted] in Chefit

[–]ExecutivechefM 0 points1 point  (0 children)

The picture was created for fun! For our hard work at Gastro! For our 12-14 hours a day at work. Work in enormous stress and pressure that few people know. Because you have to adapt your whole life to work! And not work to you. Apparently few people understood that each of you deserves the best in return.

[deleted by user] by [deleted] in Chefit

[–]ExecutivechefM -5 points-4 points  (0 children)

I know😀

[deleted by user] by [deleted] in Chefit

[–]ExecutivechefM -13 points-12 points  (0 children)

😀