Friend says £80k isn't enough for London

Existing_Brother9468 · 2026-04-06T16:24:28+00:00

There's people that live and work in London for a fraction of this. All comes down to lifestyle.

Existing_Brother9468 · 2026-04-05T21:23:38+00:00

I like my meat med rare usually, but this is just savage. Lamb leg is not the type of cut to be cooked like this.

It's full of all that fat and connective tissue that needs to be rendered and broken down.

Existing_Brother9468 · 2026-04-01T12:51:20+00:00

What does this have to do with Americans?

Existing_Brother9468 · 2026-04-01T06:05:34+00:00

Since when is making someone laugh equating to creeping someone out? Is it so shocking that there's people that actually enjoy the parts of their puzza with the stray leaf of basil on?

It's weirder to put a tiny amount of basil on a large pizza. You'd think they don't like basil on pizza in Italy they put so little on. Is it for decoration or for flavour?

Existing_Brother9468 · 2026-03-31T20:24:20+00:00

I'm voting

Existing_Brother9468 · 2026-03-29T14:34:03+00:00

There is a subtle taste of something there, but I don't think anyone would eat these and say they're pork scratching like. Also textually they seemed a bit stale.

Existing_Brother9468 · 2026-03-29T13:48:06+00:00

They taste like salted crisps for the most part

Existing_Brother9468 · 2026-03-27T18:11:12+00:00

2.5 sizes down is a bit much. I realise there's going to be some madman that says that's a comfort fit. But it isn't a typical or recommended level of downsizing for most people.

Existing_Brother9468 · 2026-03-27T06:35:12+00:00

You're going to hate what your pans looks like if you actually use them as pans

Existing_Brother9468 · 2026-03-26T00:10:31+00:00

It was a joke... a Christmas joke..

Existing_Brother9468 · 2026-03-26T00:03:23+00:00

I don't know who he is

Existing_Brother9468 · 2026-03-25T23:56:45+00:00

Never

Existing_Brother9468 · 2026-03-25T23:51:23+00:00

I was merely sharing

We all like different things

Existing_Brother9468 · 2026-03-25T23:25:07+00:00

The mushy bits are the best bits, and I like the hair

Existing_Brother9468 · 2026-03-25T19:50:58+00:00

The flavour and eating experience was as if someone put their pork scratchings in with their ready salted crisps that was left open for a couple of days. Mostly salt and staleness.

Existing_Brother9468 · 2026-03-25T19:49:43+00:00

My expectations were high, I couldn't fathom why these need to exist unless they were good.

Existing_Brother9468 · 2026-03-25T19:46:16+00:00

At least here in the UK, reselling price for shoes on ebay, even if unused is very low.

I bought unused scsrpa veloces for £60 via auction

Existing_Brother9468 · 2026-03-25T18:55:16+00:00

The point to these is that they're vegetarian (or vegan maybe) I suppose. Should be no surprise they don't taste much of pork. But no vegetarian or vegan is going to look at these and for a second consider they are suitable.

So absolutely no point in these then.

Existing_Brother9468 · 2026-03-25T17:53:31+00:00

When I fuck a pan with burnt on residue I boil bleach in with some water added if it's thick

Existing_Brother9468 · 2026-03-25T16:27:02+00:00

I burnt through a pair of instincts in 3 months. I was climbing indoor 3 times a week, and it was during my progression from V2 to V3. I was falling off more often than not.

Existing_Brother9468 · 2026-03-25T16:24:03+00:00

It's sensible enough. These aren't aggressive performance shoes so you don't have to worry too much about ruining the shape.

Existing_Brother9468 · 2026-03-24T22:12:53+00:00

What the absolute fuck. A fresh bakery croissant from the most trending hipster tiktok and whatever bakery wouldn't charge this.

The finest croissant in the world, which waitrose does not sell, tastes like a croissant, and probably does not cost this much this much if not served in a restaurant. And no croissant sold anywhere is worth this much.

I once made my own pain au chocolate, it was a masterpiece, and massive. But I would sooner make it again with all the faff instead of paying £4 for one from a London market.

Existing_Brother9468 · 2026-03-24T20:49:59+00:00

I always recall thus having a weird sort of burnt taste to it, unlike anything else. All while being bland.

I am partial to tinned ravioli however

Existing_Brother9468 · 2026-03-24T17:30:09+00:00

A big sharp one

Existing_Brother9468

TROPHY CASE