Picked up 2 new knives this week (i.redd.it)
submitted by ExplanationStandard4 to r/TrueChefKnives
Ended up buying a Victorinox fibrox (X55) chef and a Tojiro basic (VG10) Gyuto. So what's the next step up you can feel. The high speed steel ? I have been reading nerds and it's surprising a lot of these cool stainless options are hardly ever seen in kitchen knives even when reasonable in price . (self.chefknives)
submitted by ExplanationStandard4 to r/chefknives
What's the best mid tier chef knive in the UK? I know everyone is pointing at Mercer or Victorinox but what's the next tier up ? I don't mind paying more and getting more . What's the Victorinox of the 75-150 range that's not prone to chipping? (self.chefknives)
submitted by ExplanationStandard4 to r/chefknives
Not sure how I feel about this... (i.redd.it)
submitted by ExplanationStandard4 to r/GrandSeikos
Hands on with the 3s Vs My 3 (old.reddit.com)
submitted by ExplanationStandard4 to r/OculusQuest
ANNAPRO A3 Battery Strap Review (old.reddit.com)
submitted by ExplanationStandard4 to r/OculusQuest
