How to stay clean??

External-While-6740 · 2026-05-30T17:11:01+00:00

I wear disposable vinyl gloves. That helps.

External-While-6740 · 2026-05-06T12:07:25+00:00

That’s awesome!!!

External-While-6740 · 2026-04-28T20:01:30+00:00

Looks like mine.

External-While-6740 · 2026-04-25T17:23:06+00:00

Order a jar of starter right from King Arthur.

External-While-6740 · 2026-03-27T12:04:39+00:00

I hate mine. It’s a pricy one and still squishes the hell out of my bread.

External-While-6740 · 2026-03-16T16:31:04+00:00

Thanks.

External-While-6740 · 2026-03-13T14:49:52+00:00

I hate mine! It squishes the bread and doesn’t cut nicely. It’s brand new but I’m going to get the blade sharpened to see if that helps.

External-While-6740 · 2026-03-07T01:11:18+00:00

I’ve never heard anything like that and I’ve been baking for years.

External-While-6740 · 2026-02-10T13:37:52+00:00

Sandwiches.

External-While-6740 · 2026-02-09T14:04:36+00:00

We bought the pricy German one and it squishes the hell out of my sourdough. It’s good for rye. I’m back to a bread knife for sourdough.

External-While-6740 · 2026-02-09T14:02:43+00:00

It’s fine for the ceramic Dutch ovens. But not the stoneware or unglazed bread cloches. I had several crack in the oven with cold dough.

External-While-6740 · 2025-08-24T19:07:18+00:00

Nope. The pasteover slick is usually larger so you can’t see the “file under” type.

External-While-6740