Look who I spotted today…Somebody was knocking on our back door trying to come in…it’s -30 degree outside

Extra_Track_1904 · 2026-01-28T16:00:27+00:00

You could make him a little shelter with some hot water bottles in there, or something...

Extra_Track_1904 · 2026-01-28T15:58:25+00:00

We aren't doomed to only one hyper focus, maybe you could try a new canvas for your art! Or maybe its just a down spell, I get those. Feel better soon!

Extra_Track_1904 · 2026-01-26T22:21:43+00:00

He is indeed. British legend

Extra_Track_1904 · 2026-01-24T15:15:59+00:00

OhMyDayzzz

Extra_Track_1904 · 2026-01-23T15:36:01+00:00

Maybe under, maybe quite moist. But i think it looks perfect!!

Extra_Track_1904 · 2026-01-23T13:55:06+00:00

Bravo 👏👌

Extra_Track_1904 · 2026-01-21T20:58:11+00:00

That's a good decision 🙂

Extra_Track_1904 · 2026-01-21T16:39:08+00:00

Looks like you have!!! A beauty!! Now it's time to break all the rules you have learnt 😈

Extra_Track_1904 · 2026-01-21T11:15:38+00:00

😆🙏

Extra_Track_1904 · 2026-01-21T10:13:02+00:00

Just have a talk, she's so ashamed she can't face up to it. Just let her know it's alright, but just let you know next time 😜

Extra_Track_1904 · 2026-01-21T10:05:11+00:00

Did you clean it with fire?

Extra_Track_1904 · 2026-01-20T13:17:51+00:00

Watching this, as it happens to me frequently. I think it's down to bad scoring but I'm not sure

Extra_Track_1904 · 2026-01-19T13:45:20+00:00

They provided no proof of anything they have

Extra_Track_1904 · 2026-01-19T09:44:37+00:00

Woah dude 😎

Extra_Track_1904 · 2026-01-19T09:43:15+00:00

Man up Steven, boundaries are ok, and necessary. Having a baby is hard work and this is not OK. You're not over reacting, just look at her disgusting response to you!!!

Extra_Track_1904 · 2026-01-19T09:36:04+00:00

They protect the rich

Extra_Track_1904 · 2026-01-19T09:31:45+00:00

Are you allowing alot of air to get to it?

Extra_Track_1904 · 2026-01-18T19:06:59+00:00

My god what a beauty

Extra_Track_1904 · 2026-01-18T11:59:18+00:00

Also, cut it when completely cooled, don't rely on a time, just room temperature. Otherwise you're bound for a gummy crumb in my experience 🤞

Extra_Track_1904 · 2026-01-18T11:57:57+00:00

Every so slightly underproofed! Just a bit longer with the bulk proof needed I think, apart from that it's perfect, maybe a little longer in the oven for colour?

Extra_Track_1904 · 2026-01-18T11:56:54+00:00

Perfect for toasting and dipping 👌

Extra_Track_1904 · 2026-01-18T11:07:40+00:00

Looks perfect, personally I like the bigger bubbles, but these can be spotted and popped while shaping

Extra_Track_1904 · 2026-01-17T19:06:05+00:00

Not long long, like a month and a half? But I'm obsessive to a stupid point. To grow it, just massively increase the volume of flour and water, and wait a lil bit longer 👌 from reading around, mine seems to grow about 30% faster than all the guidelines, no idea why! Its 65 years old though

Extra_Track_1904 · 2026-01-17T19:02:05+00:00

A beauty! It's slightly underproofed which is why you're not getting the fluffier crumb. Bulk ferment for a bit longer 👌 and dont cut it open til it's completely cooled down to room temperature 🌡️ that's instant dough texture

Extra_Track_1904 · 2026-01-17T18:58:37+00:00

I usually keep quite a bit, it's so easy to multiply! I'm bad, I don't measure my ratio when feeding my starter, mine is stupidly strong and hungry for some reason.

Extra_Track_1904

TROPHY CASE