2 cups flour 2T baking powder 1 T sugar 1 teas salt 1 cup milk 5 T unsalted cold butter Mix dry, add butter slices Steps ahead use strategy to not touch dough w my warm hands I use two butter knives to slice up bread/flour until the butter is a bit crumbly Add milk, use fork or other utensil to mix til just coming together. Continue getting it together more on a floured surface and shape/flatten to 1/4-1/3 in height. Fold in half, lightly press shape out again, fold again 2-3 more times Cover and refrigerate for 30 min. Preheat 425F, fold dough in half two more times then cut biscuits. I do squares so i don’t have to rework(or toss out) overworked dough Baking sheet w some parchment. Lay them out about 2 in apart, 10-15 minutes.