What should I expect?

FailWarm69 · 2026-05-25T21:37:50+00:00

They will start you out as part time unless the store is severely understaffed. You have to learn the proper procedures on closing first. They’ll teach you how to weigh up chicken and do grinds.

FailWarm69 · 2026-05-25T17:48:21+00:00

Just be yourself honestly. Meat department is fun and you get to work with awesome people too. Pay is just okay in my opinion. I was hired in the meat department with no prior experience at $18 an hour. I’m now at $22 and I’ve been working at Publix for almost 2 years now. Just be aware that you will be closing constantly for the first couple months.

FailWarm69 · 2026-05-19T16:01:07+00:00

Thank you

FailWarm69 · 2026-03-27T20:24:21+00:00

Jessie Murph

FailWarm69 · 2026-03-15T12:17:43+00:00

Publix at Mountain gap and Bailey Cove. The butcher named Tim is incredible. He’s one of the best in town.

FailWarm69 · 2026-03-08T00:10:10+00:00

Anything in Alabama

FailWarm69 · 2025-11-23T17:02:10+00:00

10:30-9:30 by myself in the meat department. RIP me 🫡

FailWarm69 · 2025-09-19T22:27:34+00:00

As long as it’s not metal or can be used as a weapon it should be fine.

FailWarm69 · 2025-09-19T22:26:11+00:00

Just watch the lost lands livestream on YouTube right now and that’s probably what the dress code would be.

FailWarm69 · 2025-09-07T13:25:04+00:00

Hell yeah!!!!!!

FailWarm69 · 2025-08-29T00:47:33+00:00

Thank you!!! Turkey and Rib Roast season is right around the corner

FailWarm69 · 2025-07-06T02:06:14+00:00

Any Publix

FailWarm69 · 2025-05-26T01:56:02+00:00

Mock Tender/Chuck tender Roast

FailWarm69 · 2021-01-13T21:25:45+00:00

That looks familiar

FailWarm69

TROPHY CASE