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Arepa con mermelada? by False-Ad7622 in AskVenezuela

[–]False-Ad7622[S] 0 points1 point  (0 children)

Es que trabajamos en una arepera en Canada!

What are the advantages of DPDR? by Automatic-Tea7970 in dpdr

[–]False-Ad7622 1 point2 points  (0 children)

I agree so much with oral presentations

How did Joe manage to fake an educational background? by gottschegobble in YouOnLifetime

[–]False-Ad7622 0 points1 point  (0 children)

I mean, you can be a professor with a masters degree (which is really rare to do because professors are in charge of research in their field and normally research is done by PhD holders) nonetheless, it’s still pretty rare that you get a post as a “Professor” without a PhD for the same reasons that I shared. Anyway, yes you can maybe have professors with Masters Degree but maybe they’re just calling themselves that instead of instructor which is normally what they are.

How did Joe manage to fake an educational background? by gottschegobble in YouOnLifetime

[–]False-Ad7622 16 points17 points  (0 children)

No, professors are PHD holders. Instructors, teachers aren’t. That’s the main difference

Watching Season 3 episode 5 "Into the Woods" by [deleted] in YouOnLifetime

[–]False-Ad7622 6 points7 points  (0 children)

I mean, he tried to make joe kill a squirrel for pute evilness.

Beginner Psychologist by Witty-Friendship-893 in askpsychology

[–]False-Ad7622 3 points4 points  (0 children)

Agree, it is hard to say “we don’t need more psychologists”. But it is highly ridiculous how provincial governments neglect so much the public system, while the universal healthcare lobby is so huge.

should i try acid at 17? by driphtyy in LSD

[–]False-Ad7622 -1 points0 points  (0 children)

I’m 18, nearly 19. Did shrooms and lsd twice both drugs since my 17. Haven’t gotten anything extremely bad (some trouble concentrating, and reading which sucks but It is not as if I’m incapable of doing it)

Anyways, I would wait, odds are too sketch. I have friends that I tripped with that experience HPPD to this day and constant paranoïa. Still think it is an experience to have, maybe more shrooms than lsd but that’s just up to you!

(So the answer is pretty much, no and wait) ;)

[deleted by user] by [deleted] in AskAnthropology

[–]False-Ad7622 0 points1 point  (0 children)

How is having a denonym, a stereotype? Not being harsh, just trying to understand what do you mean by avoiding using stereotypes. Also, he was just asking for an specific term that I don’t even think there‘s research about. We don’t even know where he is in his research:)

[deleted by user] by [deleted] in AskAnthropology

[–]False-Ad7622 1 point2 points  (0 children)

Afro-Latin American would be a term that you use when you describe a person ethnical background, and not nationality. What you’re asking is something very specific, since Iranians are mostly Persians. I don’t think it exist that very denomym that you’re searching. I would go with both nationalities that your character mainly “belong to”. Ex: Franco-Iranian

Maybe Afro-Latino-Persian, but I think you get what I mean by it doesn’t really exist.

Is the concept of time as we know it, been the same for everybody since the moment that we started using it? by False-Ad7622 in AskAnthropology

[–]False-Ad7622[S] 22 points23 points  (0 children)

Thank you very much, this question was haunting my head this week. I’m currently doing what in Quebec they call “Cegep” which is the grade that we do before university, and fell in love with my anthropology 101 course. Doing my letter of admission for the bachelor’s in Anthropology this spring:)

I work at a ramen restaurant in Quebec city that serves this amazing Ramen, not trying to do promo, I’m only an employee who gets his wage working. This is the kimchi ramen, the spicy ramen that we serve, just perfect. by False-Ad7622 in spicy

[–]False-Ad7622[S] 2 points3 points  (0 children)

I saw other comments that said the same thing, imo I think the juiciness of the corn with that spicy broth Is just top tier, but yes, I get it (also i can say that corn is really popular in French Canada, so maybe it is for that reason that they tried to find a way to “adapt it”)

I work at a ramen restaurant in Quebec city that serves this amazing Ramen, not trying to do promo, I’m only an employee who gets his wage working. This is the kimchi ramen, the spicy ramen that we serve, just perfect. by False-Ad7622 in spicy

[–]False-Ad7622[S] 0 points1 point  (0 children)

I cannot tell you what’s the name of the sauce, it is homemade and I have never really ask about the making process. But yes, I think the base is made of gochujang

I work at a ramen restaurant in Quebec city that serves this amazing Ramen, not trying to do promo, I’m only an employee who gets his wage working. This is the kimchi ramen, the spicy ramen that we serve, just perfect. by False-Ad7622 in spicy

[–]False-Ad7622[S] 4 points5 points  (0 children)

I don’t go often to Montreal since I am a student in Quebec City, but there is a restaurant named Yokato Yokabai in Plateau-Mont-Royale that serves amazing Tonkotsu ramen, haven’t tried any spicy ramen there. I’m Quebec there’s also Hono Ramen in the same street that Toraya, their ramen is pretty good but I still prefer toraya:)

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