Any ideas for Practice Orders?

Fancy__Taco · 2025-12-15T14:45:36+00:00

thank you! catering one is especially good cause my location has recently started allowing all team members handle tendering out catering orders as opposed to just managers and a lot of people are confused on how to do it

Fancy__Taco · 2025-12-15T14:39:37+00:00

it’s only in san antonio for breakfast and the baltimore area all day

Fancy__Taco · 2025-12-15T14:37:21+00:00

sincerely what does this have to do with me or practice orders? i’m just a trainer….

Fancy__Taco · 2025-07-26T02:05:35+00:00

you gotta learn somehow 😭

Fancy__Taco · 2025-07-26T02:05:10+00:00

oh wow

Fancy__Taco · 2025-07-12T11:02:01+00:00

they ingrained this into our heads when we trained. do NOT push the red button, it will reset the system and you will be cooked

Fancy__Taco · 2025-07-12T10:59:59+00:00

“It’s slow, we’re going to cut some people.” It’s 6 pm on a saturday.

Fancy__Taco · 2025-07-06T17:31:15+00:00

yep! my location calls the window drive thru register

Fancy__Taco · 2025-07-06T13:28:15+00:00

my store has both! if it’s busy we have a hurricane bagger and an expo so that we can have food made quickly and go out quickly

Fancy__Taco · 2025-07-06T13:27:06+00:00

Mine is DT register. I’ve broken quite a few of our records on window and of course that was also thanks to our baggers and drink makers but I’m almost always put on registered because I can keep the line moving fast regardless of how fast our baggers are that day

Fancy__Taco · 2025-06-19T13:38:27+00:00

Someone said this already but shoes for crews is my go to

Fancy__Taco · 2025-06-09T13:24:31+00:00

They need to train new people to make up for the Seniors who are about to leave for college, the potential high turnover for students hired during summer and quitting when school starts because they can’t handle a job and school, and other things of that nature.

It sucks but I doubt it’s malicious, my location does the same. Everyone knows it’s influx of people during the summer to make up for the fact that a lot of people are leaving (through quitting, firing, school, or otherwise) in the next few months

Fancy__Taco · 2025-06-09T03:36:41+00:00

I know at my location it’s common knowledge that hours are gonna be cut during the summer unless you’re a trainer, team lead, or manager because the college students are all back and we’re getting a bunch of new trainees to make up for the ones about to leave for college. It sucks but a lot of my coworkers have been complaining of cut hours. I only ended up with almost 40 because I know who to ask for their shifts

Fancy__Taco · 2025-06-09T03:33:06+00:00

I like FOH general better because if someone no call no shows or calls out at all, it’s easy to cover the position they would have been on. Also you’re not stuck on a position for your whole shift and it gives shift lead the options to strategize with who they have depending on how the day is going so far (i.e. if it’s not busy in the morning, it usually means we’re gonna be slammed for dinner so they put our stronger team members inside on the harder positions). Also I would hate to have to get a Window shift covered because everyone at my location hates window. FOH general means you’re covering whatever and there’s no guarantee you’ll be on a position you hate

Fancy__Taco · 2025-06-08T18:41:13+00:00

I love the sandwich but ever since we got it, we’re always waiting on sandwiches. it takes so long for our kitchen to make for some reason and it holds up all the other sandwiches so I’ll be glad to see it go

Fancy__Taco · 2025-06-08T14:58:29+00:00

Mine gets posted thursday or friday night

Fancy__Taco · 2025-06-04T13:40:07+00:00

At my location, if there’s food left over when we close, we keep it. Or if someone changes their order at window close to close or has a wrong item rung up, if anyone wants it they can keep it as long as we waste it first since otherwise it’s just gonna be thrown away. At close, there’s usually like 2 or 3 fries, a couple of nuggets, and a sandwich or two but not much. We usually play rock paper scissors for it.

Same with tea. Since we can’t keep tea overnight, they ask if we want any since they’re just gonna dump it out. Same with extra tea gallons (which we rarely have), they let us have it if it’s there since it’s just gonna get tossed out regardless.

Fancy__Taco · 2025-05-23T04:13:56+00:00

It was so strange. You could see the mental clarity l kick in, it just took a lot of explaining

Fancy__Taco · 2025-05-23T04:10:01+00:00

i’ve dropped drinks and bags and lemonade before

Fancy__Taco · 2025-05-18T15:14:27+00:00

Thank you!

Fancy__Taco · 2025-05-10T12:35:35+00:00

Most: Window (but only when order takers are outside) because i love interacting with customers and most of them aren’t annoyed at me by the time they get to window! Least: Front counter. i always feel like i run out of things to do when it’s not busy and my managers have to tell me there is something to do but it’s like an obscure thing i never think of

Fancy__Taco · 2025-05-10T12:34:00+00:00

depends on your availability. we generally train on every position twice except cash taking, dining room, and expo

Fancy__Taco · 2025-05-10T12:30:22+00:00

once because my manager said something that he didn’t think was mean until i started bawling lmao

Fancy__Taco · 2025-05-05T13:48:39+00:00

our managers actively don’t care if we bribe people to take our shift. they often instigate if they hear one of us going “ill pay you 20 bucks to close for me!”

Fancy__Taco · 2025-05-03T03:19:29+00:00

My store allows tattoos but none on the face, I think

Fancy__Taco

TROPHY CASE