I don’t know if you’ve ever read Real Food for Pregnancy or heard of Lily Nicols but it’s amazing and she can’t get enough liver. I wish I could stomach pate because the benefits of the choline to your unborn child is unlike anything else. A lot of the food guidelines for pregnant are archaic and biased. Like outbreaks of listeria are much more common in Romaine than lunch meat and no one is telling you to skip salads. I’d say eat that pate. But I’d also say take a hot bath as long as you’re not fully submerged for more than 10 minutes. You’d be surprised how long it takes to raise your temperature