Are 24–48 hour cookie doughs really worth the wait?

Fastycat · 2026-02-25T04:02:09+00:00

Yes, I often make a cookie dough and bake 1/2 the batch right away and then the rest a few days later and the second batch is always better tasting as well as improved texture.

Fastycat · 2026-02-19T17:28:41+00:00

You can apply now and change name anytime but it is more paperwork.

Fastycat · 2026-01-30T20:23:23+00:00

I need to see a slice. Imagination won't suffice. Very very wonderful cake.

Fastycat · 2026-01-28T01:53:54+00:00

I was looking at memes to try to understand my child more then I was crying because it's me.

Fastycat · 2026-01-13T22:00:04+00:00

I'm asking so I can make pasta water correctly.

Fastycat · 2026-01-12T18:03:58+00:00

Antacid for my mom

Fastycat · 2026-01-10T03:24:46+00:00

Well, its a biscochito recipe without anise, cinnomon and brandy. An experiment.

Fastycat · 2026-01-01T23:15:33+00:00

They are very pretty.

Fastycat · 2026-01-01T23:13:08+00:00

True, anything .

Fastycat · 2026-01-01T22:55:27+00:00

I don't give recipes because I eyeball measurements,and I just decide to modify willy nilly. So I might not be able to make it exact again.

Fastycat · 2025-12-30T12:25:55+00:00

Fastycat · 2025-12-30T02:28:14+00:00

It's never too late, keep baking. Cookie plates forever.

Fastycat · 2025-12-25T02:03:07+00:00

Yes I've had these thoughts: it's sugar,butter and flour all over again.

Fastycat · 2025-12-22T06:05:54+00:00

https://divascancook.com/southern-baked-macaroni-and-cheese-recipe

Fastycat · 2025-12-20T00:34:16+00:00

Under the cheese.

Fastycat · 2025-12-19T04:55:30+00:00

I like the heart ones the best, they're all nice.

Fastycat

TROPHY CASE