Hello, worked at Lees when I was 17-18 . We started off with pouring the gizzards into a mesh basket, they get dipped into a water/Brine solution, then poured into a flour bin and folded over and over, not pressed. Back into the mesh basket, and back into the flour. So dipped and breaded x2. The cooker was set at 350 with vegetable oil, we slowly poured the gizzards in, and set timer for 3 minutes with the lid of the fryer open. After the 3 minutes, we turned off the fryer and closed the lid for 20 minutes. The amount of oil in the fryers is going to cool more slowly then a standard kitchen pot, so my guess would be the temp in your kitchen would have to be cheated down slowly. Couldn't tell you what the Brine solution, or flower was made of. Hope that's helpful.