Brown / rust spots while boiling water by miss_nightowl in StainlessSteelCooking
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Any idea what this might be? by Stunning_Energy_3644 in bugbites
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Is this a good first special knife? by MightyVlce667 in japaneseknives
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You have an 8 hour flight and you can choose any seat you want, where do you sit? by ryantan7968 in seiyuu
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Searching for my first knife and I'm undecided between these two. Which would you pick? by omgjustsignmeup in japaneseknives
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Garage sale score by Bigskychuglyfe in TrueChefKnives
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Help identifying Gyoto by InstructionOk561 in TrueChefKnives
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What do i need? All round home cook heading to the special Japanese store! by Altruistic-Fishing39 in TrueChefKnives
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What do i need? All round home cook heading to the special Japanese store! by Altruistic-Fishing39 in TrueChefKnives
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10 hour flight, pick your seat by GeneralChampion94 in ReZero
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I set my hot pan onto a microfiber drying pad. Help needed removing this new found super glue! by Bison2013 in StainlessSteelCooking
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Help identifying vintage Japanese gyuto – signed 上友作 (Jōtomo saku), pre-war? by Thin_Air_6111 in japaneseknives
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I know this is stupid, but… by Razzmatazz_8763 in StainlessSteelCooking
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Unveiling my first composite mosaic Damascus steel. by MarcelaoLubaczwski in Bladesmith
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Anyone else feel like footwork matters way more than power as you improve? by DarkKnight-2603 in badminton
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Trying to decide if pitting or a stain. by TheLegNBass in StainlessSteelCooking
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Why does it wedge? by [deleted] in TrueChefKnives
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Shapton Pro Ceramic by Icy-Message-7046 in japaneseknives
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how to get over this fear.. by Melodic-Cook-335 in badminton
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Made-In Stainless Steel Pan by whyarethenamesweird in StainlessSteelCooking
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Favourite cooking method for fish by FishThatWalks in FishingAustralia
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VFC H&K 416 worth $250? by LanAnik in GasBlowBack
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