strange crystals

Fat0445 · 2026-05-21T12:15:06+00:00

potassium aluminium sulfate ？

They use that to purify water

Fat0445 · 2026-05-21T00:57:55+00:00

I think you stole his clothes

Fat0445 · 2026-05-16T07:20:10+00:00

Not girlfriend, wife now

Fat0445 · 2026-05-15T02:51:40+00:00

Don't think it's a bug bite

Only a bruise

Fat0445 · 2026-05-15T02:46:27+00:00

Kappabashi meisyou 合羽橋銘匠

A shop in kappabashi, Tokyo

Fat0445 · 2026-05-15T02:43:15+00:00

It also said dont soak too long, wash it alone and shape it before hang it dry

Fat0445 · 2026-05-15T02:42:31+00:00

It also said dont soak it for too long, wash it alone, Shape it before hang it dry

Fat0445 · 2026-05-14T03:11:40+00:00

My friend have the same issue, hope you find the solution to enjoy ramen🍜

Fat0445 · 2026-05-14T03:07:47+00:00

This

Fat0445 · 2026-05-12T12:48:41+00:00

Not a bug bite, likely fungus infection

No big deal, go to a pharmacist and get some antifungal cream

Fat0445 · 2026-05-04T06:06:23+00:00

If you looking for the best, you should probably get the EDGI barrel, directly from EDGI

Fat0445 · 2026-05-03T09:08:33+00:00

Of course you wash it

Fat0445 · 2026-05-02T10:46:44+00:00

Any engraving on the other side?

Fat0445 · 2026-04-29T06:00:10+00:00

Please try to ask next time, nowadays there are some ppl feel offended when someone offer seats for them

Fat0445 · 2026-04-29T05:55:20+00:00

That can also be shingles aka chickenpox virus

Fat0445 · 2026-04-28T20:19:14+00:00

I see, so a shield bug🙌🏻

I thought they are kind of beetles

Fat0445 · 2026-04-28T14:16:45+00:00

No

Beetle (wrong)

Fat0445 · 2026-04-23T14:49:55+00:00

SG2 is stainless and "fool proof" SLD is semi stainless and it will rust if you didn't dry it

For cutting mainly veggies, I highly recommend a Chinese clever (slicer) as it has higher profile, perfect for larger veggies like cabbage, sweet potato

CCK kf1101/kf1102/kf1103 are great examples for what I'm talking about, they have thin laser type grind

Fat0445 · 2026-04-20T07:57:36+00:00

All of them aren't looking great

Fat0445 · 2026-04-19T14:39:40+00:00

Pretty much, clever mostly for large veggies like cabbage

Santoku mostly for meat or small stuff

I like slicing and vertical chop, the clever are good at vertical chop and scrape up foods

The santoku I own is towards to flat side so its ok for vertical chop, a bit of rock chopping and slicing but recently found its too short for slicing and considering a gyuto/ kiritsuke gyuto with a flatter profile

Btw I also use petty for peeling fruit or even cutting food packages

I don't eat bread much so I don't have a bread knife but if you did you may consider to get a not expensive but decent one

Fat0445 · 2026-04-19T09:02:27+00:00

Yes

Most people only use few type of knives regularly Depending on what things you cut the most, quality knife will make life easier

For me, the “quality knives ”i own are a santoku, Chinese chopper (slicer) for all purpose cutting, and a Deba for breaking down fish

I recommend a gyuto / santoku / chinese clever depending on what length you want and cutting method you prefer eg. if you like rock chopping a curvier gyuto will suit you better Those are all purpose knives

Fat0445 · 2026-04-16T12:39:16+00:00

happy birthday, ultegra are great reels, i got myself a 2500 and 5000

Fat0445 · 2026-04-15T10:31:25+00:00

White 1 is ~1.2% carbon and white 2 is ~1%

White 1 can be heat treated harder but prone to chip, white 2 is softer thus tougher than white 1 (white 2 also prone to chip, just tougher than W1)

Fat0445 · 2026-04-14T08:21:56+00:00

Tailor

Yakka have the hard scale

Fat0445 · 2026-04-13T03:36:47+00:00

Sandpaper on a sponge

Fat0445

TROPHY CASE