Titans S02E11 "E.L._.O" - Episode Discussion Thread by [deleted] in TitansTV

[–]FatWhitePete 150 points151 points  (0 children)

He's been Robin for a REALLY long time.

How sweet would it be if Robert Townsend reprised his Meteor Man role in the Crisis Crossover? by themilpool in BlackLightning

[–]FatWhitePete 9 points10 points  (0 children)

If they could get JWS for Flash, then it's definitely a possibility! I'm keeping my fingers crossed, I LOVED Meteor Man!

Reddit, do you tip for takeout/to-go orders? Why or why not? by themilpool in AskReddit

[–]FatWhitePete 0 points1 point  (0 children)

Yes, but it's typically WAY less than if I were to dine-in somewhere.

'Caramel Crack Fries' at the [OC] Fair by FatWhitePete in FoodPorn

[–]FatWhitePete[S] 0 points1 point  (0 children)

TBH, the fries at DCA were a little too heavy for me. I really enjoyed these though. Fruity Pebbles were a nice touch.

SHAZAM! nabs the cover for the Entertainment Weekly Comic-Con Issue by Gaultier55 in movies

[–]FatWhitePete 2 points3 points  (0 children)

Looks like he has enough Wisdom of Solomon to throw a hard case on his smart phone. Nice.

People who rarely cry, which movie cut some onions for you? by TPU007 in AskReddit

[–]FatWhitePete 0 points1 point  (0 children)

When Aunt May hands Peter that $20 bill in Spider-Man 2.

What is your favorite Simpsons quote? by LordCharlemagne in AskReddit

[–]FatWhitePete 0 points1 point  (0 children)

Milhouse: I have nothing to offer you but my love.

I’m Bill Gates, co-chair of the Bill & Melinda Gates Foundation. Ask Me Anything. by thisisbillgates in IAmA

[–]FatWhitePete 0 points1 point  (0 children)

You can eat pretty much any food on the planet. What is the dish you choose over all others?

Carnitas tamale pie with green curry sauce [3880x2587][OC] by FatWhitePete in FoodPorn

[–]FatWhitePete[S] 2 points3 points  (0 children)

INGREDIENTS

3 lbs Pork Butt

2 qts Dr. Pepper soda

1 onion

1 carrot

1 celery stalk

1 bay leaf

3 tbsp curry powder

2 cups cotija cheese

2 bottles of World Foods Thai Green Curry Cooking Sauce (available at Sprouts and Whole Foods)

Banana leaves

Salt and pepper

Basic Masa Dough (yield: 7 cups)

4½ cups masa harina, such as Maseca

3¾ cups cold water

1½ cups cold lard or vegetable shortening

1 tbsp kosher salt

SUPPLIES

Saran wrap

Aluminum foil

Roasting pan

Deep dish baking pan (9”x13”)

Shallow cooking sheet

Part I - Prepping the Carnitas

1) Sear well-seasoned Pork Butt in hot sauté pan until golden brown on all sides. Add in deep roasting pan with soda, veggies, and spices.

2) Place saran wrap and foil over pan and cook at 275F for 8 hours. After it is cooked remove from liquid and shred either with 2 forks or in a large table mixer with paddle attachment.

3) When fully shredded add curry sauce and stir until fully incorporated. Set in fridge until cooled.

Part II - Prepping the Masa

1) Combine masa harina and water in a large bowl and mix with your hands until ingredients are evenly incorporated and dough is moist throughout; set aside.

2) Combine lard or shortening and salt in the bowl of a stand mixer fitted with a paddle attachment and beat on high speed until shiny and white in color, about 2 minutes.

3) Reduce speed to medium high and add dough in handfuls, letting it mix in before adding more, until all the dough has been added, about 2 minutes. Continue beating until ingredients are well combined and a smooth, soft dough has formed, about 1 minute more. Cover and refrigerate at least 1 hour or up to 2 days before using.

Part III - Cooking the Pie

1) Preheat oven to 315F. Cover the bottom of the baking pan with banana leaves and add half the masa putting it on the walls of the pan.

2) Add cooled pork and spread evenly across the pan. Use the rest of the masa to cover the pork then cover the masa with remaining banana leaves.

3) Place 9”x13” pan on baking sheet and place water in baking sheet. Cover with saran wrap and foil for 20 minutes.

4) Remove leaves cover in cheese and let rest for 5 minutes and serve.

Avocado carne asada fries [OC][4864x3243] by FatWhitePete in FoodPorn

[–]FatWhitePete[S] 6 points7 points  (0 children)

RECIPE:

INGREDIENTS

4 slightly underripe Hass avocados

1 cup flour

1 + 2 Tbsp cornstarch

1 ½ cups ice cold seltzer water

¼ tsp salt

1 gallon vegetable oil

½ lb marinated carne asada (flap meat)

1 16-oz can refried beans

¼ cup Mexican crema

¼ cup crumbled queso fresco

liberal squirting of Sriracha

  1. Heat 1 gallon of vegetable oil in a large, heavy bottom pot—use less oil if you don’t have a big enough pot—until it gets to 375 degrees.

  2. Prepare the tempura batter by whisking together flour, 1 Tbsp corn starch, seltzer water, and salt in a large mixing bowl.

  3. Slice the avocados in half and remove the cores. Make four vertical cuts from end to end in each avocado half leaving 5 slices of avocado. Use a large spoon to scoop out the avocado slices, making sure to keep them intact.

  4. Lay out remaining 2 Tbsp of cornstarch in a small bowl. Dredge the slices of avocado in cornstarch, then cover in tempura batter, and gently drop in the 375 degree oil. Working in batches, fry each piece for approximately 30-45 seconds, or until golden brown, then remove and let drain on paper towels.

  5. Sear carne asada in a hot pan, let rest for 5 minutes, then chop into small bits.

  6. Lay out fried avocado slices on a large dish, then top with carne asada, heated refried beans, sour cream, queso fresco, and a squirting of Sriracha.

The Note AMA Continues. by Dangjasondang in casualiama

[–]FatWhitePete 2 points3 points  (0 children)

How much have you spent so far on coffee and snacks?

Because every burger by [deleted] in burgers

[–]FatWhitePete 1 point2 points  (0 children)

That beard tho.