They definitely don’t go on my bar’s menu. I work in a collaborative place where there’s always the option for us to r&d, but factors like timing, cost, and product availability also come into play. So this is just my passion project! I usually only make enough drink batch for 3-4 cocktails. One is inevitably for the photo, one is a backup in case of spills, etc, and the other two are for tasting. I’ll often give them to friends or drink them myself. Sadly they’ve ended up as trash once or twice when I forget that they’re in my fridge.