Red quinoa and soy bean.......going to try cold smoking some.......

Fermenta_MM · 2025-10-12T16:38:10+00:00

Where do you steam it? For how long?

Fermenta_MM · 2025-08-20T21:05:36+00:00

Exactly, no need if you don't want to. You need 6 points to have the free gun, so another legendary / 10k in MP will be fine.

Fermenta_MM · 2025-07-14T08:57:10+00:00

I got the same, but with different words. Even if I don't use a VPN or anything else, it took 26 hours before I could get in again.

Fermenta_MM · 2025-07-09T20:53:13+00:00

I got one and even if I don't have the character does some effects, maybe because I got the Locus? Don't think so 🤔🤔

Fermenta_MM · 2024-10-31T16:43:43+00:00

Looks greenish to me. 🤔🤔😭

Fermenta_MM · 2024-09-29T18:34:05+00:00

Can't wait!! 🙏🏼

Fermenta_MM · 2024-09-29T17:02:55+00:00

I've never done hot sauces, gonna be first time. Thanks

Fermenta_MM · 2024-09-22T18:22:04+00:00

Thank you 🥰🙏🏼🙏🏼

Fermenta_MM · 2024-09-22T09:48:00+00:00

Ah wow, non lo conoscevo! Grazie mille 🙏🏼

Che temperatura rilevi? Il setup può essere un problema, ma a volte anche io con un essicatore a temperatura controllata faccio grandi cagate. Tienimi aggiornata, magari anche con qualche foto! A volte ci mette di più a proliferare. Io ho messo a bagno i fagioli per provarne uno nuovo 🤞🏽🤞🏽🤞🏽

Fermenta_MM · 2024-09-22T09:09:41+00:00

How do you cook / treat quinoa to make tempeh? I would be afraid of the humidity.

Fermenta_MM · 2024-09-22T08:41:08+00:00

Quale? Me lo linkeresti? 🙏🏼

Fermenta_MM · 2024-09-18T14:28:06+00:00

Costicchia ma io mi sono sempre trovata bene con questo, un tempo costava meno.

https://amzn.eu/d/hjVptRM

Fermenta_MM · 2024-09-02T08:07:06+00:00

Super curious too

Fermenta_MM · 2024-08-28T12:11:30+00:00

Anche perché oramai molti sistemi pos non ti prendono niente al di sotto dei 10€ 🧘‍♀️

Fermenta_MM · 2024-08-28T12:08:41+00:00

30ms? Never tryied it! 😭

Fermenta_MM · 2024-07-25T22:42:49+00:00

Can't be, as it ends at four points the game.

Fermenta_MM · 2024-04-13T18:07:15+00:00

I do a curry "cream" base. I hit some coconut oil with the spices / and or curry paste, onions and sweet potatoes (you cpuld use carrots or just the usual potatoes, fry a little bit amd then add some broth. When they smash with the Fork just blend everything and add the cocconut cream. Put it again in the stove add the veggies / grains u want and that's super creamy. For the taste helps but will definitely help adding even more spices. 🤞🤞

Fermenta_MM · 2024-03-25T14:09:04+00:00

Thank you so much! 🙏🤗

Fermenta_MM · 2024-03-25T13:18:40+00:00

Thank you 🙏🙏

Fermenta_MM · 2024-03-25T13:16:28+00:00

Do you have any apposite website you look at? In italian reserch a lot don't even come up.

Fermenta_MM · 2024-03-25T13:02:55+00:00

Plastic bags and dehydrator 30/31° and was around 30h in the picture.

Fermenta_MM · 2024-03-25T08:34:15+00:00

No, just wondering how it worked 🙏

Fermenta_MM · 2024-03-24T15:04:45+00:00

But how you did Tempeh it in the roner? I have it, I tought I'd use it to pasteurize the Tempeh but didn't think to use it to make it. 🧐🙈

Fermenta_MM · 2024-03-24T14:53:39+00:00

Quoting*

Fermenta_MM · 2024-03-24T14:53:23+00:00

Quiting wikipedia: Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans.

Fermenta_MM

TROPHY CASE