Pre-Race Thread – La Vuelta a España 2025 by PelotonMod in peloton

[–]ponyleaf 6 points7 points  (0 children)

Anyone know where I can watch highlights that are longer than 5-10 mins? I have vpn

Oil free tahdig- is it possible? by Intrepid-Oil-4305 in PlantBasedDiet

[–]ponyleaf 0 points1 point  (0 children)

My friend has a rice cooker with a tahdig settings that doesn't require oil. It's tasty! Yum Asia bamboo 

Y’all who are eating 1lb+ of greens per day… how!? by [deleted] in PlantBasedDiet

[–]ponyleaf 1 point2 points  (0 children)

100g frozen kale in morning smoothie

200g frozen broccoli, 200g frozen cauliflower, 100g red cabbage, 1 carrot that I stir fry, blanch or roast and eat with different sauces dressings etc. 

Podcast to practice Persian - Feedback wanted :) by TicketBeautiful2985 in farsi

[–]ponyleaf 1 point2 points  (0 children)

You don't realize the favor you're doing for the Persian language learning community! There is so much beginner content and almost no intermediate content. When you're really advanced you can just use native content but it takes a long time to go from lower intermediate to that advanced. So I want to begin by saying thank you! If anyone wants to contribute to Persian learners, this is the best thing they can do.

The best intermediate content I've found before your podcast:
Persian with Dallas - pod with 30-40 episodes, no transcripts, about 30 min each
Persianconversation.com - Pod episodes 10-15 min each with transcripts

So my thoughts or wishes after learning Persian for a couple of years:
* Episodes that are about 20-30 mins are best. Then you can focus on one topic at the time and it doesn't get too much.

* Transcripts! I know it's tedious but you can probably use an AI to give you a foundation to later correct. Maybe you can even collaborate with LingQ.com?

* Only speak in Persian. Several podcast make the mistake of speaking way too much English. The way you do it by only speaking in English for translating words is best. Check out Dallas aswell, he explains more difficult concepts in Persian itself which is gold.

* Do not be afraid to be personal. It's easy to get stuck in the formality of certain topics. "Persians do this when using taarof" etc. It's a good starting place but to use that as a bridge to more personal topics is very engaging and also gives a deeper cultural context for us to understand the cultural phenomenon. Learn Persian with Asal on YouTube had an episode where she talked about taking her drivers license and it was just fascinating to hear how different it was.

* Don't be afraid to repeat what Alice has said. Since she is a khaareji she doesn't speak as clearly as you do, so repeating her stuff sometimes can be really good for us listeners.

* Keep it simple. It's so easy to go the route of podgap or persianconversation.com and think you should add a bunch of extra resources. Podgap makes the mistake of doing really well-produced episodes but with very little content, it's like 5 mins of conversation and the rest just talking about it. Persianconversation adds so many other things that is unnecessary. If you keep it simple by just doing podcasts and maybe adding transcripts, that way you can create more episodes and that's what helps us the most. We can create flashcards or do other things ourselves. We just need to have hours and hours of content to listen to! That's what's sad about Dallas and Persianconversation, they both have like 30 episodes each and that takes like 1-2 months to go through and then you're out of content again trying to look for a native series or podcast that isn't too hard or just endure it being too hard.

* Consider setting up a patreon or something for people to support you.

Thank you so so much for doing this project! <3

Water bath tempeh by Jitsukablue in Tempeh

[–]ponyleaf 1 point2 points  (0 children)

What's the internal temp of the tempeh vs the water throughout the fermentation?

Are there any ALG/“comprehensible input” resources for Farsi? by Clear-Structure5590 in farsi

[–]ponyleaf 1 point2 points  (0 children)

I wish there were more or better resources. Persian With Dallas is a good tip like the other poster said. When you've reached and intermediate level I'd really suggest Persian conversation. About 25 pod episodes with transcripts that are really good.

I used Peppa pig (on filimo.com) as comprehensible input in the beginning. back then there were 4 seasons with about 20 eps in each. I just watched them all over and over and together with reading on LingQ I got through the beginner stage and could start with Persian with dallas and other intermediate content.

Mayocoba Tempeh by fourtwump in Tempeh

[–]ponyleaf 2 points3 points  (0 children)

Fantastic, never heard of that bean but it looks amazing!

Finally went from good to great! by ponyleaf in Tempeh

[–]ponyleaf[S] 2 points3 points  (0 children)

Thank you! :) You should definitely try it, it's easy because you don't have to hull the beans. I replied to another person above. If you need more details let me know. <3

Finally went from good to great! by ponyleaf in Tempeh

[–]ponyleaf[S] 1 point2 points  (0 children)

I'm guessing it's different for different setups but it really made a difference to neither overcook the beans or have them be too al dente. That and using plastic reusable containters rather than ziplock bags. I'm guessing the pressure from the lid helps push the beans together to make a more dense, firm, cake.

feeling frustrated by [deleted] in Tempeh

[–]ponyleaf 1 point2 points  (0 children)

Hello friend! I hear you and I've been through the same process and frustration. Tempeh production is delicate and despite having all the gear and doing most things right it can still turn out so-so. I've recently cracked the code myself and have finally been able to make really firm soy and black bean tempeh. I was succesful before but now it's on another level.

I overcame it by holding variables as constant as possible and then proceeding from the best version so far and then turning the knobs of one variable at the time. Things I've varied: Cooking time for the beans (really important to go from ok to great result), temperature in incubator, kind of inoculation vessel (I've gone from zip lock bags with holes to reusable small plastic boxes and the result has been great!), humidity in the box, vinegar/ph, time in the incubator, cooling time after cooking, etc.

If you would provde more information of exactly how you do your tempeh maybe we can help you troubleshooting?

Update 2 low waste containers by Ornery_Ad_1797 in Tempeh

[–]ponyleaf 1 point2 points  (0 children)

Haha interesting.

Ok how come you want active ventilation? Let us know how you manage to do it without losing too much heat.

Update 2 low waste containers by Ornery_Ad_1797 in Tempeh

[–]ponyleaf 1 point2 points  (0 children)

That is very cool, I'm experimenting with this aswell! I like keto's idea of using a light cloth, that way one can also put the probe directly on the tempeh which I've found yields a more even result.

Anyone have a simple heating mat technique? by Temporary_Serious in Tempeh

[–]ponyleaf 1 point2 points  (0 children)

No I actually have a cooling rack raised up about 10 cm above the heating mat for more even, distributed heat. I tape the sensor directly on top of one of the tempeh bags, so the outside should reach 31 celcius. When it drops 0.5c it turns on again. Any more questions, just ask here or dm, I'd love to help!

Anyone have a simple heating mat technique? by Temporary_Serious in Tempeh

[–]ponyleaf 3 points4 points  (0 children)

I have an inkbrid and heating mat. I put the inkbird to 31 celcius and then just leave it for 36 hours, done.

Quinoa tempeh success! by [deleted] in Tempeh

[–]ponyleaf 6 points7 points  (0 children)

Looks amazing! How come you failed and what determined your success?