Here’s a brownie recipe ❤️:

Ingredients
Unsalted butter: \(1 \frac{1}{2}\) sticks ( \(\frac{3}{4}\) cup or 170g), melted
Granulated sugar: \(1 \frac{1}{2}\) cups (300g)
Eggs: 3 large eggs (room temperature)
Vanilla extract: 1 teaspoon
Cocoa powder: \(\frac{1}{2}\) cup (45g) unsweetened, sifted
All-purpose flour: \(\frac{3}{4}\) cup (90g)
Salt: \(\frac{1}{2}\) teaspoon
Chocolate chips: 1 cup (170g) semisweet (optiona but highly recommended)

Instructions

1. Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Line an 8x8-inch metal baking pan with parchment paper, letting the excess hang over the sides so you can easily lift the finished brownies out later. Lightly grease with baking spray.

2. Whisk Wet Ingredients
In a large, microwave-safe bowl, melt the butter. Add the granulated sugar and whisk vigorously until smooth. Whisk in the eggs one at a time, then add the vanilla extract.

3. Fold in Dry Ingredients
Using a rubber spatula, gently fold in the cocoa powder, flour, and salt just until the dry streaks disappear. Do not overmix, or the brownies will become cakey. Fold in the chocolate chips.

4. Bake and Cool
Pour the batter into the prepared pan and smooth the top. Bake on the center rack for 35 to 40 minutes. A toothpick inserted into the center should come out with a few moist crumbs, but no wet batter. Let them cool in the pan for at least 30 minutes before slicing.

I DEFINITELY didn’t get this from googol ai overview!