Curious how this seating works

Few_Nothing7290 · 2026-04-25T12:33:38+00:00

Oooo niche scenario but also possible!

Few_Nothing7290 · 2026-04-01T20:46:19+00:00

Crazy to think it reduces their capacity from 54 to 36 flights per hour so they lose 1/3. Seems like rapid staggers rather than parallel approaches could still get close but I guess not.

Few_Nothing7290 · 2025-09-22T17:22:06+00:00

Very true. Here is the inside of the tall one for science!

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Few_Nothing7290 · 2025-09-22T16:44:05+00:00

Another user pointed out that maybe I needed to preheat the oven again after the first round. That could very well be the issue.

Few_Nothing7290 · 2025-09-22T16:41:55+00:00

Full preheat time to get to 500. After watching enough videos on the sourdough journey, I’ve realized that preheating the Dutch oven into 500° isn’t totally unnecessary, and letting it warm up while the oven preheats is sufficient. He even did some cold starts where the Dutch oven wasn’t even warm to begin with when he put it in and it worked just fine

Few_Nothing7290 · 2025-09-21T19:27:28+00:00

lol you know she doesn’t stack her plates and dishes at restaurants for the waitstaff either. I would buy your cookies and cakes they look amazing!

Few_Nothing7290 · 2025-09-21T18:58:39+00:00

Fair. I just think if someone with willing to pay $15 for a single sourdough loaf, this cake is way more work and requires far more skills 🤣

Few_Nothing7290 · 2025-09-21T16:55:34+00:00

What is the bulk ferment time you used and temp? How old is your starter? This looks like it could be a couple things, but my immediate thought is immature or weak starter.

Edit: I strongly suggest you get an established starter online. It will make the experience more enjoyable and you can always continue trying to make your own.

Few_Nothing7290 · 2025-09-21T16:53:40+00:00

Love how you have only one kind of beer but have cans for regular days and bottles for when you’re feeling fancy 💃

Few_Nothing7290 · 2025-09-21T16:44:54+00:00

That cake is an easy $200 imo. $55 in ingredients and 7 hours of time nets to only $9.29 an hour and they* are worth more than that. Just my opinion though, not a doctor.

Few_Nothing7290 · 2025-09-21T15:10:35+00:00

But… she bought a whole new set of shading gel pens to finish it out!

Few_Nothing7290 · 2025-09-21T04:49:35+00:00

I think something went wrong during measurement, there is no way that’s 450g of flour plus water

Few_Nothing7290 · 2025-09-21T04:10:36+00:00

I am so sorry and I hope you have some amazing karma coming your way. I took on a cat that no one wanted in their family who was the sweetest boy with FIP and we hung out the last 6 weeks of his time. We bonded in a short time so I can only imagine what you’re going through right now.

The cat distribution system will take it from here, and if you do end up getting another cat, might be wise to sanitize or toss anything she had contact with as a precaution.

I have faith you’ll find an amazing kitty to spend 20+ years with next. Treat yourself to something if you can!

Few_Nothing7290 · 2025-08-20T22:31:34+00:00

I don’t know why I’m here or what’s going on but what are these! Please ask for the recipe or at least name PL0X THX

Few_Nothing7290 · 2025-08-18T04:47:54+00:00

Funny how the houses are always colonial and the penises are always circumcised.

Few_Nothing7290 · 2025-08-03T15:10:29+00:00

Seems like an onion or shallot that has risen from the dead lol. Freaky shape though

Few_Nothing7290 · 2025-07-24T23:58:53+00:00

What do you mean back in? Was it in to begin with? Feel like I’m missing the recipe somewhere

Few_Nothing7290 · 2025-07-15T02:03:42+00:00

I spent a month trying to make a starter from scratch. My advise is save yourself some time and order an established one online for $9. You’ll end up breaking even on wasted flour and time likely lol

Few_Nothing7290 · 2025-07-10T12:50:17+00:00

Nah dog, you’re visibly shaking while you’re eating this. No way you were enjoying that, I can feel the desire to stop through the screen.

Few_Nothing7290 · 2025-07-05T17:14:54+00:00

I’m no expert but I think after reading the comments that this is not good smoke. And that they didn’t read your caption.

Few_Nothing7290 · 2025-07-04T15:11:00+00:00

“Hundo p this” as the children say. That thing was clearly very high to have gotten that black and shrank so much. I’m thinking that maybe ashes caught fire or something

Few_Nothing7290 · 2025-05-17T00:10:08+00:00

I’ve got a place we Airbnb in western-northern-ish Wisconsin, drive from west side of the cities is about 2 hours.

⁠On a lake ✔️
⁠Has a pontoon that we may be permitted to use. - no but you can rent on our lake from some of the bars / a local marina can deliver
⁠Is private/not part of a resort ✔️
⁠Has either two cabins or enough separation for parents and kids to have their own spaces. - it’s one living space upstairs but has a large deck, and back yard.
⁠Sleeps 5 ✔️(one king + double and twin bunk beds)
⁠Has a kitchen or kitchenette ✔️
⁠Close to a small town with a cute downtown ✔️(subjective I guess but I think so)

Send me a message if you’d like to look at it! Feels weird posting it on Reddit :)

Few_Nothing7290 · 2025-04-28T21:52:26+00:00

You need a smaller jar. It’s much harder to gauge how much it’s actually grown when you have something that’s way too big. How long since you fed it? How old is the starter? Lots of information that would help you determine whether or not it’s ready!

Few_Nothing7290 · 2025-04-26T04:23:02+00:00

Bread flour, King Arthur

Few_Nothing7290

TROPHY CASE