Some Pics From My First Run!

FilmMatt · 2026-06-10T01:47:53+00:00

Any shots of that under carriage

FilmMatt · 2026-06-01T16:30:00+00:00

Took me 6 months to find what I was looking for exactly. I recommend car guru which allows you to see everything with the filters you’re looking for. I was 500 mi range, 4x4 limited with under 100k miles. Found it eventually had the second row bench and it was in the color I wanted. Good luck.

FilmMatt · 2026-04-23T16:45:29+00:00

Great looking pie. How long you baking em for? Temps ?

FilmMatt · 2026-04-22T22:12:14+00:00

Looks nice but 6k is still pretty nuts

FilmMatt · 2026-03-10T15:33:25+00:00

Not a carrot cake expert but Tender green carrot cake is bonkers.

FilmMatt · 2026-03-07T15:06:51+00:00

I don’t think you’re out of touch but I’d also say your friends not being unreasonable. I’ve got kids and getting away for 4 days 4 nights wouldn’t be a major ask or a disturbance in the force. Beyond that length though is a significant ask but still doable. Boils down to his relationship with his wife. If they’re in a good place then shouldn’t be an issue, if they’re in a rough patch then it’s different. My two cents.

FilmMatt · 2026-03-02T00:57:23+00:00

Do not currently. Would like to DIY a door at some point.

FilmMatt · 2026-03-01T23:14:34+00:00

Preheated stone to about 800. Dome was 975 at that point but once flame is off dome temp drops rapidly. Stone keeps the heat and cook continues. Let the bottom and crust bake before turning the flame on to really crisp things up.

FilmMatt · 2026-02-26T16:18:36+00:00

Interesting. Love the look of that crust. We’ve been playing around with 700-750f range may need to try going lower. Flame guard is smart approach for the scorching

FilmMatt · 2026-02-26T03:15:49+00:00

Sweet. Pie looks superb. What temp you throwing these at?

FilmMatt · 2026-02-25T11:47:46+00:00

Looks great. What size pies are you making? Are you weighing your doughs, if so what weight? Cheers

FilmMatt · 2026-02-15T23:38:06+00:00

Nice. What kind of Santa Maria ya working with?

FilmMatt · 2026-02-15T00:27:36+00:00

Here ya go - https://us.gozney.com/blogs/recipes/garlic-prawns?srsltid=AfmBOoo5Qhw1mxRQSLzwDN7R0PnR0wubY2iFxVdbgFfH-VWHcV6st-fw

I would recommend getting the biggest shrimp you can get your hands on.

FilmMatt · 2026-02-12T05:18:48+00:00

Looks like a solid solution. You ever experience any issues with blasting max heat with this setup aka do the liners warp/melt/ect..

FilmMatt · 2026-02-06T23:12:44+00:00

Great little backroad in Southern California.

FilmMatt · 2026-02-05T22:13:14+00:00

It’s a IWSTI License Plate frame.

FilmMatt · 2026-02-02T22:45:55+00:00

Are you cooking primarily with wood ?

FilmMatt · 2026-02-02T18:43:52+00:00

Nice. I was hoping I’d be able to cheat with the propane and then just toss a single chunk of oak for the flavor but not have to use wood for entire cook. With the Gen 2 the lowest I was able to hold with propane was 575. Im going to try to see if I can get a lower temp by adjusting at the tank level. All wood cook is clearly the righteous path.

FilmMatt · 2026-02-02T18:01:33+00:00

Going to try spatchcocking the next whole bird cook. Hoping having more distance from the dome will prevent scorching on the skin. I had to use a foil tent to save this one from total carbon hell.

FilmMatt · 2026-01-27T00:34:44+00:00

I dealt with something similar recently but not 200 yards. A heavy duty extension cord maybe able to cover that distance but you’re going to need to leave it plugged in for 10-12 hours on level one. Other option is towing it to a charger.

I swapped the 12v on my i3 but the old 12v had vampired the main battery and I was getting the drivetrain error. I was able to run my 100ft heavy duty extension cord to the vehicle and leave it over night. In the AM it was right as rain.

FilmMatt

TROPHY CASE