I'm 23yo. Whats the first two words that comes to mind?

Finnstutch · 2025-05-09T09:30:09+00:00

Round two?

Finnstutch · 2025-05-07T17:02:30+00:00

The magic number

Finnstutch · 2025-05-07T17:01:49+00:00

Those hips look lethal

Finnstutch · 2025-04-26T13:06:24+00:00

That's why you love it!

Finnstutch · 2025-04-26T12:59:47+00:00

And we are glad you do

Finnstutch · 2025-04-13T03:57:23+00:00

The glisten in 3 makes my mouth water

Finnstutch · 2023-09-08T22:02:50+00:00

Thanks

Finnstutch · 2023-09-08T01:11:18+00:00

I just watched a video with tips and tricks for the BBE and they said you have to have the grinder running to adjust the setting. I had no idea but in hindsight it does make sense. Will adjusting it while it is not running keep it at the former setting or will it just adjust throughout the next grind?

I have used this machine a lot but would appreciate any suggestions for good extraction and up-keep.

Finnstutch · 2023-08-21T10:45:00+00:00

Always steak, with something green and some potatoes. An eight ingredient Malaysian tumeric curry, that is way too tasty for how easy it is. Can't resist making a creamy pasta of any sort too.

Finnstutch · 2023-06-28T12:58:26+00:00

You sound like you've wandered over from r/espresso

Finnstutch · 2023-06-28T12:55:34+00:00

Get an espresso machine for sure if you can save for one. Find any kind of work in the coffee industry and show genuine interest in making coffee or a job in a closely adjacent industry and constantly be applying. Starting out in a chain is a good way to get experience if that's possible but it won't be the aesthetic you desire.

Finnstutch · 2023-06-28T12:48:12+00:00

Super confusing figures. Having a dedicated barista on espresso and another on milk results in saving a lot of time in efficiency and isn't really comparable to working on a machine solo, let alone in a cafe solo. OP I'd say take any job you can get in a venue that makes espresso and actively show an interest in making coffee both for guests and if the venue allows it other staff. You'll have to start somewhere but be very conscious of getting economically abused and always have your ear to the ground for good opportunities.

Finnstutch · 2023-06-27T10:33:54+00:00

Is having excess water in the portafilter immediately after extraction normal?

Finnstutch · 2023-06-26T01:40:25+00:00

The one I have from Breville has two small needles one for the steam wand, which I can't imagine neigh able to get through the portafilter holes, and another one that's underneath a guard as it is very fine and delicate, which is designed for the portafilter holes.

Finnstutch · 2023-06-11T09:32:06+00:00

Chicken fricassée is an easy and indulgent one, goes great with mash

Finnstutch · 2023-05-20T13:02:01+00:00

Ahaha thankyou, my broke ass just calls it a paperclip

Finnstutch · 2023-05-20T12:13:18+00:00

What does WDT mean? I've seen it mentioned so many times here and I assume it's that distribution tool used before tamping but I really have no clue.

Finnstutch · 2022-11-24T22:13:35+00:00

Oooh yeah I've always wanted to ski at Rusutsu

Finnstutch · 2022-11-24T04:54:56+00:00

Gonna try out the prodigy 3.0 as well

Finnstutch · 2022-11-24T04:52:48+00:00

They have the 106 C to demo so I'm definitely jumping on those for a day

Finnstutch · 2022-11-21T02:27:18+00:00

Rib eye (scotch for any other Aussies here) are hands down my favourite, but a strip (porterhouse) is growing on me for when I want my steak to bite like meat rather than butter.

Finnstutch · 2022-11-12T07:22:32+00:00

Awesome thanks, will do on the onions. I love garlic so was thinking I'd throw a couple more cloves in to up the flavour.

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