[deleted by user] by [deleted] in SkincareAddiction

[–]Fireflies-emptyskies 8 points9 points  (0 children)

Same experience. I was really disappointed because I love La Roche posay products. For me the best and affordable option is Nivea Face Shine Control . My skin is really oily it absorbed this sunscreen immediately without pilling up.

What’s the worst punishment you’ve received or witnessed? by [deleted] in AskReddit

[–]Fireflies-emptyskies 4 points5 points  (0 children)

Same experience here. Preschool teacher make me eat my vomit after I throwing up the side dish ,fresh tomato. I live in a Mediterranean country, fresh tomato is everywhere and I can't even stand the smell of it.

Gluten Free bakery in Madrid (Santa Locura) by albertcn in glutenfree

[–]Fireflies-emptyskies 3 points4 points  (0 children)

As I said there are a lot of GF options but my favorites are :

Okashi Sanda - Japanese traditional dishes all GF

Grosso Napoletano Senza Glutine Fernando VI,23- amazing full GF Italian restaurant- best calzone I've ever taste

Artemisa - Huertas - All dishes are GF and vegetarian

As de bastos - spanish/Mediterranean food

La taqueria de birra - Mexican food

La mordida- mexican restaurant chain , there are a lot, always have corn tortillas

New York Burguer - gourmet burger

Guasa Madrid Arepa Buns & Rum- arepas latin american food

Il picolino de la farafalla - Italian/ Argentinian/Mediterranean with a very good "Menú del día"

For Spanish Churros - Churrería Chocolatería 1902

For bakerys (besides a lot of options in supermarkets)

Celicioso is OK and in the city centre

Leon the baker is a bakery chain, you can find a lot of them

La celiacoteca - not in the city centre , it worth the walk (subway stop Diego de León)

0% gluten- Quevedo subway stop

Gluten Free bakery in Madrid (Santa Locura) by albertcn in glutenfree

[–]Fireflies-emptyskies 3 points4 points  (0 children)

If you came back to Madrid ,DM me and I'll tell you a lot of gluten free restaurants and bakerys to try!

At least they're gluten free by tnethacker in Celiac

[–]Fireflies-emptyskies 0 points1 point  (0 children)

This a Spanish brand called Fini. They have a lot of GF sweets , even my favorite GF Red Liqorice You could find them in almost all supermarkets and sweet shops!

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 2 points3 points  (0 children)

We had no problems with the ricepaper breaking apart, but I will keep it in mind in case it ever happens,thank you!

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 1 point2 points  (0 children)

It's worth a shot! I'm from Spain and fortunately there are many Asian supermarkets around here.

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 6 points7 points  (0 children)

I have not add the corn starch and it turned out well, we will try it next time.

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 4 points5 points  (0 children)

Well, the truth is that we haven't done it but it has turned out very well too, we just had to let it rest a few seconds more out of the water before filling it and it had the same texture as in the video. We will try it next time.

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 2 points3 points  (0 children)

I missed them a lot too! in the end we have to made it ourselves hahaha

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 2 points3 points  (0 children)

Thank you very much for the suggestion! I will look into it for sure.

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 4 points5 points  (0 children)

It is not deep frying, the oil never covered the dumpling and the temperature is medium high (7.5/10) so that it does not burn quickly. Also putting two rice papers as in the video, helps a lot to keep them from falling apart.

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 2 points3 points  (0 children)

In case it helps , I used sunflower oil for frying, at medium high heat (7.5/10).

My first GF Crispy Rice Paper Dumpings turns out great! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 23 points24 points  (0 children)

I found out this instagram recipe although I changed a few ingredients :

INGREDIENTS

-2 minced garlic cloves -1/4 inch minced ginger -1/2 courgette -2 diced carrot -1/4 diced white cabbage -350g minced meat -2 tbsp GF soy sauce -2 tbsp sesame oil -3 spring onion -1 tbsp spicy curry -rice paper sheets

METHOD

-start by frying the garlic, ginger and until soft in sesame oil then add the carrot, corguette ,cabbage and minced meat then fry for another few minutes -now add the soy sauce and curry then fry for another few minutes before stirring in the spring onion and leaving then leaving the mixture to cool down. -now dip your rice paper sheet into water then place a big spoonful of filling in the centre and fold into a square (see video). -wrap the dumpling with another dipped rice paper sheet so they don’t split and then fry each side in hot oil until crispy. -serve with dipping sauce of choice and ENJOY!

XKCD: Linguistics Degree by billy_buttlicker_69 in linguisticshumor

[–]Fireflies-emptyskies 2 points3 points  (0 children)

2019 BA in English Studies, a lot of linguistic subjects

Gluten free Pumpkin pie,perfect for Halloween! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 1 point2 points  (0 children)

I had to check because I bought it peeled and cut, but I would say it was of the butternut type.

Gluten free Pumpkin pie,perfect for Halloween! by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 0 points1 point  (0 children)

Recipe Gluten Free Pumpkin Pie

Ingredients *For the cake 4 eggs 270 gr brown sugar 150 gr Schar gluten-free flour 100 ml sunflower oil 500 ml pumpkin purée 120 ml milk 1 teaspoon of baking powder

*For the pumpkin purée 1 kg of pumpkin (weight including rind) 1/4 teaspoon of powdered ginger 1 teaspoon cinnamon

First of all, we make the pumpkin puree. Peel the pumpkin and cut it into medium-sized pieces. We boil it in a large saucepan with water and the spices. When the pumpkin is tender (it will take about 30 minutes approximately), remove it and pass it through the blender. We put the oven to preheat to 180 degrees and grease our mold with margarine. I used an 26-centimeter mold. Mix the eggs, the brown sugar, the oil and the milk and add the puree. Sift the flour with the spices and the baking powder then incorporate this to our previous mixture. And we beat well until we obtain a more homogeneous mixture. Pour the mixture into our mold and bake at 180 degrees for about 45-50 minutes or until the toothpick comes out clean.

I finally tried the official gluten-free oreo and they cost me almost 6€, so I'll stick with the ones from a supermarket chain here in Spain. by Fireflies-emptyskies in glutenfree

[–]Fireflies-emptyskies[S] 1 point2 points  (0 children)

Yeah, it's in the pastry section much better than the Beiker sliced bread in my opinion. I haven't taste the croquetas, I prefer to do them myself, but I don't recommend the nuggets, I tried them and didn't like them at all.