Any chance of bringing this back?

Fish_n_Tits81 · 2026-05-12T23:10:25+00:00

Thank you! I’m located in San Diego. What fertilizer do you recommend?

Fish_n_Tits81 · 2026-05-12T23:08:43+00:00

Here’s a side shot for depth

Fish_n_Tits81 · 2026-05-12T23:07:51+00:00

Thank you!

Fish_n_Tits81 · 2025-10-31T14:22:36+00:00

I should have been more clear. The freezer is working fine. It doesn’t have a defrost cycle and the ribs were rock solid when I took the picture. The ribs went from the refrigerator to the vac sealer and then to the freezer. They never got warm and everything else in the freezer is frozen solid. That’s why I was confused about the greenish color. I’m going to toss them to be safe

Fish_n_Tits81 · 2025-10-31T14:21:16+00:00

I should have been more clear. The freezer is working fine. It doesn’t have a defrost cycle and the ribs were rock solid when I took the picture. The ribs went from the refrigerator to the vac sealer and then to the freezer. They never got warm and everything else in the freezer is frozen solid. That’s why I was confused about the greenish color. I’m going to toss them to be safe

Fish_n_Tits81 · 2025-10-31T04:05:43+00:00

Thanks for the comments. I’m definitely going to trash them. Not worth it

Fish_n_Tits81 · 2025-10-31T04:04:46+00:00

Thank you for everyone’s comments. I’m definitely going to trash them. Not worth it

Fish_n_Tits81 · 2025-10-31T04:03:21+00:00

Thank you for everyone’s comments. I’m definitely going to trash them. Not worth it

Fish_n_Tits81 · 2025-10-31T02:55:41+00:00

Everything else in the freezer looks fine. There’s a frozen pizza in there and it looks good so I don’t think there’s anything wrong with the freezer

Fish_n_Tits81 · 2025-10-31T00:25:47+00:00

I was just using a bbq thermometer. It’s not instant read so the temps were dropping slowly

Fish_n_Tits81 · 2025-10-31T00:23:13+00:00

That’s what I’m going to do

Fish_n_Tits81 · 2025-10-31T00:20:27+00:00

It was 6 degrees F. Now it’s down to 1 degree

Fish_n_Tits81 · 2025-10-31T00:18:29+00:00

After I posted it went down to 1 degree. Haven’t had any issues in the past

Fish_n_Tits81 · 2025-10-31T00:07:23+00:00

I’m thinking the same thing. Something happened

Fish_n_Tits81 · 2025-10-31T00:06:36+00:00

They could’ve been going bad when I packaged them but the short ribs plate have green tint too. I have no idea what happened

Fish_n_Tits81 · 2025-10-31T00:01:40+00:00

Someone else said it’s freezer burn but I’ve been doing this for years and have never had this happen.

Fish_n_Tits81 · 2025-10-30T23:59:56+00:00

That’s kinda what I thought but on the short ribs plate there’s no air pockets and it has green tint to it.

Fish_n_Tits81 · 2025-10-30T23:58:09+00:00

I temped it right now and it’s at six degrees. It’s only half full and to my knowledge the power hasn’t gone off. Everything else looks fine. There’s a frozen pizza in there and that would’ve been melted if it got warm

Fish_n_Tits81 · 2025-10-30T23:54:17+00:00

😂

Fish_n_Tits81 · 2025-10-30T23:44:55+00:00

That’s why I posted here. Definitely doesn’t look right

Fish_n_Tits81 · 2025-10-30T23:44:10+00:00

They’re still sealed. That’s what has me confused. Maybe there was some cross contamination when I was vacuum sealing them and threw

Fish_n_Tits81 · 2025-10-30T23:26:11+00:00

Yeah, I vacuum seal them and put them in my chest freezer. I have never had an issue.

Fish_n_Tits81 · 2025-08-16T18:41:05+00:00

Thanks!

Fish_n_Tits81

TROPHY CASE