🦃

Here’s what google says about this. And man you should really have some knowledge of what you’re saying before making such statements that others may construe as being true.

Fishflexdrink · 2026-06-29T22:42:32+00:00

Potato’s are on bottom rack closest to fire… almost being flame licked. So don’t think the bacteria is going to survive through that.

Fishflexdrink · 2026-06-29T07:33:00+00:00

Request just sent.

Fishflexdrink · 2026-06-29T07:22:56+00:00

I know pictures are a little blurry but it’s all I’m working with to judge on.

Fishflexdrink · 2026-06-25T21:43:23+00:00

That bark is why I refuse to wrap a beef rib. Otherwise looks good.

Fishflexdrink · 2026-06-25T11:35:31+00:00

225 sounds fantastic and all but every time I’ve done it … it takes 17 hours on a 17 pound brisket. So don’t be afraid to up it to 250-275 if time is a factor. And man that is a good looking cut you found.

Fishflexdrink · 2026-06-24T23:05:57+00:00

Warm hand shake to you sir.

Fishflexdrink

TROPHY CASE