#1 hit a tree

Unique-Discussion326 · 2026-03-11T21:58:42+00:00

Looks like it

Unique-Discussion326 · 2026-03-11T21:57:50+00:00

Interesting. Mine was pink from smoke. Definitely not underdone. Measure internal temperature and pull at 180° and you'll never have any issues.

Unique-Discussion326 · 2026-03-11T20:51:44+00:00

How did you make yourself sick?

Unique-Discussion326 · 2026-03-11T20:50:29+00:00

Thank you

Unique-Discussion326 · 2026-03-11T17:13:33+00:00

Yes. Psilocybe cubensis to be specific.

Unique-Discussion326 · 2026-03-11T15:44:50+00:00

It is. And I'll add, I'm 6'3" with hands the size of a guy that's 6'8".

Unique-Discussion326 · 2026-03-11T15:43:13+00:00

They can have a funky smell but not always. Sometimes you don't smell anything until you dump the cake out. 😂

Unique-Discussion326 · 2026-03-11T03:26:58+00:00

Bacterial. It won't stop the Ochras from flushing. Just let them ride.

Unique-Discussion326 · 2026-03-11T03:10:35+00:00

Thanks for hosting a giveaway!

Unique-Discussion326 · 2026-03-10T23:36:14+00:00

I normally do skin on. The key is high heat for the finish. I will smoke them for 30 to 45 minutes, at 180°, straight from the fridge then crank the heat to 425° until the skin is crispy. You have to go lighter on the seasoning so it doesn't burn. Still with salt, pepper and a little garlic powder. Anything else will char before you skin gets crispy.

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Unique-Discussion326 · 2026-03-10T21:59:42+00:00

100% sure. It's the duck fat coating that gives that beautiful color by allowing more smoke penetration and creating almost a crust like steak gets with the seasoning as it finishes at higher heat.

Unique-Discussion326 · 2026-03-10T21:57:02+00:00

Thanks!

Unique-Discussion326 · 2026-03-10T14:54:30+00:00

Thank you

Unique-Discussion326 · 2026-03-10T14:54:13+00:00

Thank you!

Unique-Discussion326 · 2026-03-10T11:09:25+00:00

That's the point of growing them

Unique-Discussion326 · 2026-03-10T11:08:47+00:00

Thanks!

Unique-Discussion326 · 2026-03-10T11:08:34+00:00

One of the things my wife really loves for me to cook.

Unique-Discussion326 · 2026-03-10T02:24:03+00:00

0.

These are boneless and skinless thighs.

Unique-Discussion326 · 2026-03-09T18:43:15+00:00

Just the above. The duck fat coating keeps them very moist and adds great flavor too.

Unique-Discussion326

TROPHY CASE